CNA CHAPTER 8 HARTMAN'S COMPLETE UPDATE 2024

CNA CHAPTER 8 HARTMAN'S COMPLETE UPDATE 2024 Regular Diet No limitations, can eat what they want. Low Sodium Diet HTN, Fluid Retention, Heart, Kidney Disease. - Also called NAS. - 2000mg/day considered low sodium. Diabetic Diet No concentrated sweets, low carbohydrates, 120-180g of carbs per day. Important not to skip meals. Mechanical Soft Diet Can have soft solids, ground meats, and thickened liquids. - For those who have oral and swallowing problems. Pureed Diet All food must be put through a blender. - For those who have oral and swallowing problems. Modified Calorie Diet For weight loss or weight gain Low Fat Diet Low cholesterol. - 60g or less of fat per day. Liquid Diet Can be clear (broth) or full (milk) Vitamin A assists with skin and eye development; keeps skin healthy. Found in dark green and yellow vegetables. Vitamin C assists with healing wounds and building bones and teeth; holds cells together; stregthens the walls of blood vessels; and helps the body absorb iron. found in citrus fruits, strawberries, cantaloup, broccoli, cabbage, green peppers. Vitamin B2 or Riboflavin helps cells use oxygen, which allows them to release energy from food. Important for protein and carbohydrate metabolism. Found in milk products, lean meat, green leafy vegetables, eggs, breads, and cereals. Vitamin B3 Important for protein, carbohydrate, and fat metabolism; important for appetite; important for the functioning for the skin, tongue, nervous system, and digestive system; helps cells use oxygen for energy. Found in lean meat, poultry, fish, peanuts, and peanut butter, whole grain breads, cereals, peas, beans, and eggs. Vitamin D Responsible for the body's absorption of the minerals calcium and phosphorus and contributes to the formation of healthy bones, especially important to growing children and women who are pregnant and breastfeeding. Found in milk, butter, liver, fish oils, also obtained by exposing the body to direct sunlight. Vitamin E antioxidant that protects the body from damage from free radicals; helps boost the immune system; assists in formation of red blood cells. Found in cereals, nuts, vegetable