Learn2Serve Food Manager Certification with complete solution.

Learn2Serve Food Manager Certification with complete solution. Thawing food can be part of the cooking process if - ANSWER - cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - ANSWER - Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - ANSWER - Can be found on any food item exposed to animal waste Salmonella - Infection - ANSWER - immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms - ANSWER - food poisoining Salmonella - Prevention - ANSWER - avoid cross contamination, maintain personal hygiene, clean workspaces, cook foods properly Shigella - Cause - ANSWER - Pests or human-to-human by infected feces. Shigella is a bacteria found in the digestive tract of humans Shigella - Infection - ANSWER - develops within 2-3 days of exposure Shigella - Symptoms - ANSWER - loose, watery stool. Dysentery in severe cases Shigella - Prevention - ANSWER - may spread to others through contaminated stool up to 4 weeks after symptoms have passed Norovirus - Cause - ANSWER - food items or water sources contaminated with infected feces or fluids Norovirus - Infection - ANSWER - sudden onset, 1-2 days, extremely contagious Norovirus - Symptoms - ANSWER - gastroenteritis or "stomach flu"