Deli Publix Assistant Management Study Guide Exam with Correct Answers 100% 2024/2025
Deli Publix Assistant Management Study Guide Exam with Correct Answers 100% 2024/2025 What is the proper temperature to bake glaze donuts? - CORRECT ANSWER-375 What does WIP mean? - CORRECT ANSWER-Work in progress. What does SIP mean? - CORRECT ANSWER-Service is progress. What does ICPG mean? - CORRECT ANSWER-Internal consumer product goods. What does ECPG mean? - CORRECT ANSWER-External customer product goods. What "Clear orders" means of the service counter screen? - CORRECT ANSWERRemoves the last order from the screen. What tip do we use to make cupcakes? - CORRECT ANSWER-852 What's frozen breads and rolls? - CORRECT ANSWER-30 minutes and 15 minutes of floor time. What's the process when mixing sourdough bread? - CORRECT ANSWER-Add water and flour first mix for two minutes and then add yeast and mix for 10 to 12 minutes. What are the danger zones? - CORRECT ANSWER-40 F to 140 F. What is the right temperature of the proof box? - CORRECT ANSWER-100 F to 110 F. What is the right humidity of the proof box? - CORRECT ANSWER-80% to 85%. How long do you mix dry ingredients before adding the water? - CORRECT ANSWER-2 minutes. How long do you mix dry ingredients before adding the water? - CORRECT ANSWER-2 minutes. What container we used to merchandise two dozen cookies? - CORRECT ANSWER-SL 32 What container we use to merchandise apple pies
Written for
- Institution
- Deli Publix Management
- Course
- Deli Publix Management
Document information
- Uploaded on
- May 30, 2024
- Number of pages
- 5
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
-
what does wip mean
-
deli publix assistant management study guide exam
-
what is the proper temperature to bake glaze donut