Publix Deli Produce Management Test Practice Q&A 2024/2025 Latest

Publix Deli Produce Management Test Practice Q&A 2024/2025 Latest Customer Value - CORRECT ANSWER-Always looks to add value to the role you plan, carefully order, and handle products to prevent out of stock, as well as to ensure product quality What is the 5s Process? - CORRECT ANSWER-The way to keep inventory organized creates organization clean/visual support for the workplace What are the steps to the 5s Process? - CORRECT ANSWER-1) Sort and Remove 2) Shine ("grade) 3) Set locations and visual cues (merchandise) 4) Standardize 5) Sustain What is Step 5 in the 5s process? - CORRECT ANSWER-Follow up and ensure organization What is Step 3 in the 5s process? - CORRECT ANSWER-Set locations and visual cues: Setting locations for base inventory items creating signage to maintain correct location What is Step 4 in the 5s process? - CORRECT ANSWER-Standardize: Integrating set locations Order, stocking, rotating, and receiving Determining necessary amounts needed to maintain inventory What is Step 2 in the 5s process? - CORRECT ANSWER-Shine: Use opportunity to clean the workspace How can product quality be maintained? - CORRECT ANSWER-Apply date stickers Discard expired items Follow rotation practices Maintain proper temperatures Remove items in danger zone for over 4 hours Know shelf lives of products Product Quality - CORRECT ANSWER-Great tastin