Study Guide for Publix Deli Management 2024/2025 Verified Questions and Answers

Study Guide for Publix Deli Management 2024/2025 Verified Questions and Answers What gives Publix Smoked Turkey its yellow color? - CORRECT ANSWER-Natural Hickory wood and the slow roasting of fresh meat. What is the serving size of egg salad for a sub sandwich? - CORRECT ANSWER-3oz on a half and 6oz on a full sub. What would you do before you begin cleaning the Deli Traditional Case? - CORRECT ANSWER-Gather all needed cleaning supplies prior to cleaning. What is the #1 reason why customers would not shop at Publix? - CORRECT ANSWER-Sanitation issues What is the #1 reason why a customer would think a store is unsanitary? - CORRECT ANSWER-Poor visual appearance What would 1/8 be on a digital scale? - CORRECT ANSWER-.125 Review the opening procedures for the department: - CORRECT ANSWER-1. Turn on the lights and equipment 2. Check special orders and make plans to fulfill them. 3. Set up service area *sinks* *slicers* *display cases* 4. Open all workstations. 5. Check signs, labels, and pricing. 6. Clean front and back of case windows and all counters. 7. Stock supplies, workstation, and hand-washing sinks. 8. Complete Proactive Walk What are the steps to proper hand washing? - CORRECT ANSWER-Wet hands, apply soap, briskly rub hands for twenty seconds, scrub finger tips and between fingers, rinse forearms and hands, dry forearms and hands with paper towel, turn off water with paper towel, discard towel. What is the shelf life for vegetables? - CORRECT ANSWER-Under the sub station: day of production plus one day... Hot case: 3