Publix Deli Sanitation Management (questions ang answers) 2024/2025

Publix Deli Sanitation Management (questions ang answers) 2024/2025 Procedures to clean all refrigerated cases in the full service cheese shop stores. - CORRECT ANSWER-1. Remove all product from the case shelves and place them in the cooler 2. Switch off the corresponding electrical circuit breaker(s) and place a magnetic breaker panel sign on the outside of the cover panel. 3. Turn off the circuit breaker on the ondensing units and the refrigeration valve to off 4. Remove all loose food particles to prevent clogging the drains in the cases's interior and coil cover pans. 5. Lift any hinged fan covers and remove any debris in the case bottom 6. Throughly scrub the shelves, grates and interior areas using a long-handled brush and bucket of grease cutter positive. 7. Refill the bucket with clean, hot water from the rinse section of the ware-washing sink 8. Dip a clean, disposable towel into the rinse water and wring it out. 9. Rinse the cases interior thoroughly using the disposable towel 10. Lightly spray the interior surfaces using an appropriately labeled spray bottle filled with Q-San 10.0 Sanitizer. 11. Allow the case to completely dry 12. Spray the glass and outside case surfaces using an appropriately labeled spray bottle filled with glass cleaner and wipe them clean with a disposable towel 13. Apply Creme Cleanser to any metal trim, chrome or stainless steel using a disposable towel 14.Remove the creme cleanser with a damp towel 15. switch on corresponding electrical circuit breaker(s) and then move and store the magnetic breaker panel sign on the inside of the cover panel. 16. Allows the case to cool overnight to ensure the proper case temperature before you reset product in the clean case What are the cleaning tools used to clean the cheese case? - CORRECT ANSWER-1. Bucket 2. Long-Handled Brush 3. Appropriately labeled spray bottle