Publix deli test Management Final Exam 2024/2025

Publix deli test Management Final Exam 2024/2025 shelf life of spices once opened (oregano,salt,pepper,) - CORRECT ANSWER-90 days(prod+ 89 days)not exceeding manufacturers date shelf life of deli breading - CORRECT ANSWER-30 days(prod + 29days) shelf life of protein salads(tuna/egg salad) once opened - CORRECT ANSWER-3 days (prod+2 days)not exceeding manufacturers date brined product containers(pickles, jalapenos, olives etc) - CORRECT ANSWER-14 days(prod+13 days)in cooler brine products at sub station - CORRECT ANSWER-1 day shelf life of bulk cheese - CORRECT ANSWER-7 days(day of opening+6 days) condiment sauces at sub station - CORRECT ANSWER-1 day shelf life of bulk mustard - CORRECT ANSWER-30 days(open day+29 days) precooked bacon - CORRECT ANSWER-7 days pre sliced cheese at sub station - CORRECT ANSWER-2 days pre sliced veg(lett,tom,green pep,onions) - CORRECT ANSWER-1 day at sub station 2 days in cooler(prod+1 day) sub kits - CORRECT ANSWER-2 days (fully dated) sub roll - CORRECT ANSWER-8 hrs toufayan wraps(at sub shop) - CORRECT ANSWER-35 days (prod+34 days) frozen flatbread pizza - CORRECT ANSWER-7 days when pulled from freezer sauerkraut - CORRECT ANSWER-3 days(opening+2 days) 1000 island dressing - CORRECT AN