PRO START 2 FINAL EXAM GUIDE WITH GUARANTEED CORRECT ANSWERS

Which type of menu offers breakfast, lunch, or dinner at any time of the day? - correct answer California. Which is a benefit of choosing to buy a ready-made product? - correct answer The finished dish will be more consistent. Which king of leavener provides product rise when making quick breads? - correct answer Chemical. How does an operation determine its food cost? - correct answer (Opening Inventory + Purchases) - Closing Inventory. In a channel of distribution, wholesalers, suppliers, and distributors are considered to be? - correct answer Intermediaries. Which ingredients are most likely to be found in a cassoulet? - correct answer Beans and meat. The grade manger is the person responsible for preparation of which items in the kitchen? - correct answer Cold food and cold plate presentations. How is a panini sandwich prepared? - correct answer Grilled. Bound salads are made from primary ingredients such as? - correct answer Cooked pasta. How are menu items calculated by the food percentage method? - correct answer Item food cost / Food cost percentage. Which cooking method is best for very lean fish? - correct answer Poaching. Which item makes baked goods moist and keep them fresh longer? - correct answer Fat. The process of breaking down organic material to form fertilizer is known as? - correct answer Composting. A small amount of potato salad would be appropriate as which type of salad? - correct answer Ac