PROSTART LEVEL 2 FINAL EXAM WITH GUARANTEED CORRECT ANSWERS

California - correct answer the type of menu that offers breakfast, lunch, or dinner at any time of the day Consistent finished dish - correct answer is a benefit of choosing to buy a ready made product Chemical - correct answer leavener that provides product rise when making quick breads (opening inventory+purchases)-closing inventory - correct answer how an operation determines its food cost Intermediaries - correct answer the channel of distribution, wholesalers, suppliers, and distributors Beans and meat - correct answer ingredients found in a cassoulet Cold food and cold plate presentations - correct answer foods that a garde manager is responsible for Grilled - correct answer is how a panini sandwich prepared Cooked pastas - correct answer primary ingredients in a bound salad Item food cost divided by food cost precentage - correct answer food percentage formula Poaching - correct answer cooking method that is best for very lean meats Fat - correct answer item that makes baked goods moist and keep them fresh longer Composing - correct answer process of breaking down organic material to form fertilizer Accompaniment - correct answer a small amount of potato salad would be appropriate as which type of salad