ACTUAL FIVE GUYS TEST PREP 2024
Is it okay to leave entrances unlocked during prep as long as no one is around? - ✔✔False NO
What should you NOT do if a customer has concerns about allergens - ✔✔Make judgments about
allergen safety for them
I'm the morning if the fryers or grills will not turn on you should...? - ✔✔
Make sure the power cord is plugged in
Make sure the drain valve handle is fully closed
Make sure gas hose is properly connected
If you have issues with greasy floors,haze in the air, doors that won't shut what is the problem -
✔✔Improperly balanced hood system
Best practices for handling money? - ✔✔Use swipe cards or fingerprints
Count drawers before and after each shift
Check large bills with counterfeit pen
Count cash out of line of sight of windows
What should never be used on grease fires? - ✔✔Water
How often should hoods be taken down and washed? - ✔✔Daily
What should be placed at all entrances during inclement weather? - ✔✔Wet floor signs and mats
Cold food should be held between...? - ✔✔33-41
If you run out of a food item is it acceptable to purchase it locally? - ✔✔No never false
, How often do we take temperatures? - ✔✔Every 2 hours
What jewelry can be wore while working? - ✔✔Plain wedding ring
Where should chemicals be stored? - ✔✔Away from food and prep areas
Food should be stored how high off the ground? - ✔✔6 inches
When should critical food safety violations be fixed? - ✔✔Immediately
Washing does what? - ✔✔Removes surface dirt
Sanitization does what? - ✔✔Reduces pathogens
Grill temperature - ✔✔350
Fryer temperature - ✔✔345
Hot holding unit temperature - ✔✔140
Kay 5 concentration is? - ✔✔50-100 PPM
quaternary sanitizer concentration - ✔✔150-400 PPM
Managers are the only employees that need to be trained to spot food safety threats - ✔✔False not true
It is impossible to follow FIFO if food is not correctly labeled - ✔✔True!
Is it okay to leave entrances unlocked during prep as long as no one is around? - ✔✔False NO
What should you NOT do if a customer has concerns about allergens - ✔✔Make judgments about
allergen safety for them
I'm the morning if the fryers or grills will not turn on you should...? - ✔✔
Make sure the power cord is plugged in
Make sure the drain valve handle is fully closed
Make sure gas hose is properly connected
If you have issues with greasy floors,haze in the air, doors that won't shut what is the problem -
✔✔Improperly balanced hood system
Best practices for handling money? - ✔✔Use swipe cards or fingerprints
Count drawers before and after each shift
Check large bills with counterfeit pen
Count cash out of line of sight of windows
What should never be used on grease fires? - ✔✔Water
How often should hoods be taken down and washed? - ✔✔Daily
What should be placed at all entrances during inclement weather? - ✔✔Wet floor signs and mats
Cold food should be held between...? - ✔✔33-41
If you run out of a food item is it acceptable to purchase it locally? - ✔✔No never false
, How often do we take temperatures? - ✔✔Every 2 hours
What jewelry can be wore while working? - ✔✔Plain wedding ring
Where should chemicals be stored? - ✔✔Away from food and prep areas
Food should be stored how high off the ground? - ✔✔6 inches
When should critical food safety violations be fixed? - ✔✔Immediately
Washing does what? - ✔✔Removes surface dirt
Sanitization does what? - ✔✔Reduces pathogens
Grill temperature - ✔✔350
Fryer temperature - ✔✔345
Hot holding unit temperature - ✔✔140
Kay 5 concentration is? - ✔✔50-100 PPM
quaternary sanitizer concentration - ✔✔150-400 PPM
Managers are the only employees that need to be trained to spot food safety threats - ✔✔False not true
It is impossible to follow FIFO if food is not correctly labeled - ✔✔True!
