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AGN 115 Final Exam 100% Correct Answers Verified Latest 2024 Version

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AGN 115 Final Exam | 100% Correct Answers | Verified | Latest 2024 Version People in the poorest nations normally spend (on average) more than 20% of their disposable income on food. (Lec. 4) - True Joel Salatin's said his goal in managing his operation is to ____. (Fresh the movie, 2009) - "marry" some new technologies with knowledge and experience Traditional agroecosystems make extensive use of locally available and renewable resources. - True In Fresh (2009), Michael Pollan (author of Omnivore's Dilemma and In Defense of Food) makes exaggerated, false, or misleading statements about _____. Select ALL that apply. - A lack of governmental subsidies for growing healthy food Animal waste from CAFO lagoons being too concentrated for use as fertilizer Changes in the nutritional values of food since 1950 "Maintains ecological health of soil." This would normally be associated with: - Sustainable Agriculture The world population is currently estimated to be about ____, while the USA population is close to ____. - 7.3 billion; 320 million Contemporary textbooks and documentaries are written and produced in a manner that fully eliminates bias - and the scientific peer-review process assures that it is free from error - so that each of these sources always may be considered sources of unbiased fact. (Lec. 2, Fresh) - False Historically (e.g. 1993), about ___% of corn produced in the USA was used for cattle feed while 15% of it was used to produce ethanol. In 2013 about 40% was used for livestock feed while about ___% was used for ethanol production. (Lec. 4) - 75; 40All of the following have contributed to decreasing local control over agriculture, except... (Ch. 1) - Decreasing ecological stability from traditional farming techniques Except for "Bordeaux mixture" (used on grapes in France since the 1880s), chemical pesticides were touted as new weapons against pests after ____, so our historical experience with them amounts to about ____. (Ch. 1) - World War II; 70 years In Fresh, Andrew Kimbrell (Executive Director, The Center for Food Safety) said that new data show that "medium-sized organic [production systems] are far more productive than any sized conventional [production systems]"; however, data from recent university studies show that organic systems are usually ____. - Equal to or lower yielding than conventional systems Norman Borlaug greatly increased yields for farmers in Mexico, India and Pakistan using classical breeding techniques to produce a rust-resistant, dwarf wheat variety that was especially responsive to fertilization and irrigation. - True "Almost all plant residues buried soon after crop harvest." Would normally be associated with: - Poor soil health The National Organics Program currently permits the use of the antibiotics streptomycin and oxytetracycline, but only to combat fire blight in organic apple and pear trees. - False Normally, about 25% (or more) of the biomass at one trophic level is converted to biomass at the next trophic level. (Ch. 2) - False In the Penn and Teller: Norman Borlaug (2003) video, Dr. Terri Lomax, professor of Botany and Plant Pathology (OSU), said that genetically modified crops are subjected to millions of dollars in testing and are regulated by EPA, FDA and USDA, while protestors and administrators (e.g. Charles Margulus) affiliated with Greenpeace claimed the crops were released without any testing. - True` "Reliance on synthetic or mineral fertilizer." This would normally be associated with: - Conventional AgricultureIntensive (frequent) tillage, combined with monoculture and short crop rotations, leaves the soil exposed to the erosive effects of wind and rain. (Ch. 1) - True Because of its sandier soils and warmer temperatures, the _____ region of Missouri is most associated with the production of cotton. (Lec. 1) - Bootheel Contemporary agricultural practices and trade practices have led to problems with ___. (Ch. 1) - All of these answers are correct: Reliance on external inputs and global inequality Overuse of water and damage to hydrological systems Soil degradation and loss of genetic diversity Environmental pollution and loss of control over agricultural production On average, in 1950, one USA farmer produced enough food to feed about ___

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AGN 115 Final Exam | 100% Correct
Answers | Verified | Latest 2024 Version
People in the poorest nations normally spend (on average) more than 20% of their disposable income on
food. (Lec. 4) - ✔✔True



Joel Salatin's said his goal in managing his operation is to ____. (Fresh the movie, 2009) - ✔✔"marry"
some new technologies with knowledge and experience



Traditional agroecosystems make extensive use of locally available and renewable resources. - ✔✔True



In Fresh (2009), Michael Pollan (author of Omnivore's Dilemma and In Defense of Food) makes
exaggerated, false, or misleading statements about _____. Select ALL that apply. - ✔✔A lack of
governmental subsidies for growing healthy food

Animal waste from CAFO lagoons being too concentrated for use as fertilizer

Changes in the nutritional values of food since 1950



"Maintains ecological health of soil." This would normally be associated with: - ✔✔Sustainable
Agriculture



The world population is currently estimated to be about ____, while the USA population is close to ____.
- ✔✔7.3 billion; 320 million



Contemporary textbooks and documentaries are written and produced in a manner that fully eliminates
bias - and the scientific peer-review process assures that it is free from error - so that each of these
sources always may be considered sources of unbiased fact. (Lec. 2, Fresh) - ✔✔False



Historically (e.g. 1993), about ___% of corn produced in the USA was used for cattle feed while <15% of
it was used to produce ethanol. In 2013 about 40% was used for livestock feed while about ___% was
used for ethanol production. (Lec. 4) - ✔✔75; 40

,All of the following have contributed to decreasing local control over agriculture, except... (Ch. 1) -
✔✔Decreasing ecological stability from traditional farming techniques



Except for "Bordeaux mixture" (used on grapes in France since the 1880s), chemical pesticides were
touted as new weapons against pests after ____, so our historical experience with them amounts to
about ____. (Ch. 1) - ✔✔World War II; 70 years



In Fresh, Andrew Kimbrell (Executive Director, The Center for Food Safety) said that new data show that
"medium-sized organic [production systems] are far more productive than any sized conventional
[production systems]"; however, data from recent university studies show that organic systems are
usually ____. - ✔✔Equal to or lower yielding than conventional systems



Norman Borlaug greatly increased yields for farmers in Mexico, India and Pakistan using classical
breeding techniques to produce a rust-resistant, dwarf wheat variety that was especially responsive to
fertilization and irrigation. - ✔✔True



"Almost all plant residues buried soon after crop harvest." Would normally be associated with: - ✔✔Poor
soil health



The National Organics Program currently permits the use of the antibiotics streptomycin and
oxytetracycline, but only to combat fire blight in organic apple and pear trees. - ✔✔False



Normally, about 25% (or more) of the biomass at one trophic level is converted to biomass at the next
trophic level. (Ch. 2) - ✔✔False



In the Penn and Teller: Norman Borlaug (2003) video, Dr. Terri Lomax, professor of Botany and Plant
Pathology (OSU), said that genetically modified crops are subjected to millions of dollars in testing and
are regulated by EPA, FDA and USDA, while protestors and administrators (e.g. Charles Margulus)
affiliated with Greenpeace claimed the crops were released without any testing. - ✔✔True`



"Reliance on synthetic or mineral fertilizer." This would normally be associated with: - ✔✔Conventional
Agriculture

, Intensive (frequent) tillage, combined with monoculture and short crop rotations, leaves the soil
exposed to the erosive effects of wind and rain. (Ch. 1) - ✔✔True



Because of its sandier soils and warmer temperatures, the _____ region of Missouri is most associated
with the production of cotton. (Lec. 1) - ✔✔Bootheel



Contemporary agricultural practices and trade practices have led to problems with ___. (Ch. 1) - ✔✔All
of these answers are correct:



Reliance on external inputs and global inequality



Overuse of water and damage to hydrological systems



Soil degradation and loss of genetic diversity



Environmental pollution and loss of control over agricultural production



On average, in 1950, one USA farmer produced enough food to feed about ___ people. (Lec. 4) - ✔✔15



Erle Ellis conducted studies of traditional agro-ecosystems in China and observed that ___ was likely the
limiting factor on productivity. (Ch. 23) - ✔✔Nitrogen as a nutrient



In the film Fresh, Joel Salatin's chickens followed pigs in a grazing rotation to kill and eat fly larvae in the
manure. - ✔✔False



The Missouri "bootheel" (southeastern counties) is known for high productivity of crops, but Missouri's
___ counties have the highest hay and cattle production. - ✔✔South western



"Intensive tillage." This would normally be associated with: - ✔✔Conventional Agriculture

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