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ATI RN NUTRITION PROCTORED FORM D NEWEST
2024 ACTUALEXAM COMPLETE 70 QUESTIONS AND
CORRECT DETAILED ANSWERS (VERIFIED
ANSWERS) |ALREADY GRADED A+
A nurse is caring for client who reports having daily
constipation. Which of the following information should the
nurse provide to the client regarding fiber intake? (Select all that
apply.) - ANSWER- Increasing daily fiber intake can help
alleviate the issue of constipation.
Eating more whole grains can promote regular bowel
movements.
A nurse is assessing a client who is experiencing digestive
issues. Which of the following findings should the nurse expect?
(Select all that apply). - ANSWER- Nausea
Abdominal pain
Diarrhea
Reports of bloating
A nurse is caring for a client who states, "I feel like I don't have
to eat a varied diet when I take my multivitamin." Which of the
following responses should the nurse make? - ANSWER- "A
multivitamin should not be used in place of a nutritious diet."
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A nurse is caring for a client who states, "I have been getting a
lot of cavities lately, but I don't know what is causing them."
Which of the following responses should the nurse make? -
ANSWER- "Drinking sugary beverages can make you prone to
cavities."
A nurse is reviewing a client's medical record and notes that
their BMI is 25.5. How should the nurse interpret this finding? -
ANSWER- The client is overweight.
A nurse is a caring for a client who has a new prescription for a
clear liquid diet. The client asks the nurse, "How long will I
have to be on this type of diet?" Which of the following
responses should the nurse make? - ANSWER- "You should not
be on this diet for more than a few days."
A nurse is helping a client calculate how many net
carbohydrates they consumed in their last meal. The client's
food had a total of 72 g of carbohydrates and 9 g of fiber. How
many net carbohydrates did the client consume? - ANSWER- 63
A nurse is discussing macronutrients with a client. Which of the
following statements should the nurse make? - ANSWER-
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"Macronutrients include carbohydrates, proteins, and fats, which
make up the majority of a person's diet."
A nurse is caring for a client who states, "I only eat a diet high
in protein and carbohydrates." Which of the following responses
should the nurse make? - ANSWER- "A nutritious diet should
include carbohydrates, protein, fiber, and healthy fats."
A nurse is caring for a client who has a high phosphorus level.
Which of the following instructions regarding food should the
nurse provide? - ANSWER- "You should eat white bread."
A nurse is caring for a client who has renal disease and must
limit potassium intake. Which of the following foods should the
nurse instruct the client to avoid because they are high in
potassium? (Select all that apply). - ANSWER- Bananas
Dried beans
Spinach
Tomatoes
A nurse is assessing a client's hair and notes that it is brittle.
Which of the following should the nurse determine about the
client's nutritional intake? - ANSWER- The client has
insufficient protein in their diet.
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A nurse is preparing to assist with feeding a client who is at risk
for aspiration. Which of the following actions should the nurse
take? - ANSWER- Cut the client's food into small bites.
A nurse is caring for a nondiabetic client who has a new
prescription for a fasting blood glucose check. The nurse checks
the client's blood glucose and it is 67 mg/dL. Which of the
following actions should the nurse take next? - ANSWER-
Provide the client with a 15-g carbohydrate snack.
A nurse is preparing to measure a nasogastric tube for insertion.
The nurse recalls that the client's xyphoid process should be
used as the last place of measurement. Which of the following
landmarks should the nurse measure before the xyphoid
process? - ANSWER- Measure from the tip of the nose to the
earlobe.
A nurse is caring for a client whose provider prescribed a heart-
healthy diet. Which of the following information should the
nurse include for the client regarding heart-healthy diets? (Select
all that apply.) - ANSWER- "You should limit saturated fats in
your diet."
"Eat foods with whole grains in your new diet."
"It's important to eat larger portions of fruits and vegetables."
ATI RN NUTRITION PROCTORED FORM D NEWEST
2024 ACTUALEXAM COMPLETE 70 QUESTIONS AND
CORRECT DETAILED ANSWERS (VERIFIED
ANSWERS) |ALREADY GRADED A+
A nurse is caring for client who reports having daily
constipation. Which of the following information should the
nurse provide to the client regarding fiber intake? (Select all that
apply.) - ANSWER- Increasing daily fiber intake can help
alleviate the issue of constipation.
Eating more whole grains can promote regular bowel
movements.
A nurse is assessing a client who is experiencing digestive
issues. Which of the following findings should the nurse expect?
(Select all that apply). - ANSWER- Nausea
Abdominal pain
Diarrhea
Reports of bloating
A nurse is caring for a client who states, "I feel like I don't have
to eat a varied diet when I take my multivitamin." Which of the
following responses should the nurse make? - ANSWER- "A
multivitamin should not be used in place of a nutritious diet."
,2|Page
A nurse is caring for a client who states, "I have been getting a
lot of cavities lately, but I don't know what is causing them."
Which of the following responses should the nurse make? -
ANSWER- "Drinking sugary beverages can make you prone to
cavities."
A nurse is reviewing a client's medical record and notes that
their BMI is 25.5. How should the nurse interpret this finding? -
ANSWER- The client is overweight.
A nurse is a caring for a client who has a new prescription for a
clear liquid diet. The client asks the nurse, "How long will I
have to be on this type of diet?" Which of the following
responses should the nurse make? - ANSWER- "You should not
be on this diet for more than a few days."
A nurse is helping a client calculate how many net
carbohydrates they consumed in their last meal. The client's
food had a total of 72 g of carbohydrates and 9 g of fiber. How
many net carbohydrates did the client consume? - ANSWER- 63
A nurse is discussing macronutrients with a client. Which of the
following statements should the nurse make? - ANSWER-
,3|Page
"Macronutrients include carbohydrates, proteins, and fats, which
make up the majority of a person's diet."
A nurse is caring for a client who states, "I only eat a diet high
in protein and carbohydrates." Which of the following responses
should the nurse make? - ANSWER- "A nutritious diet should
include carbohydrates, protein, fiber, and healthy fats."
A nurse is caring for a client who has a high phosphorus level.
Which of the following instructions regarding food should the
nurse provide? - ANSWER- "You should eat white bread."
A nurse is caring for a client who has renal disease and must
limit potassium intake. Which of the following foods should the
nurse instruct the client to avoid because they are high in
potassium? (Select all that apply). - ANSWER- Bananas
Dried beans
Spinach
Tomatoes
A nurse is assessing a client's hair and notes that it is brittle.
Which of the following should the nurse determine about the
client's nutritional intake? - ANSWER- The client has
insufficient protein in their diet.
, 4|Page
A nurse is preparing to assist with feeding a client who is at risk
for aspiration. Which of the following actions should the nurse
take? - ANSWER- Cut the client's food into small bites.
A nurse is caring for a nondiabetic client who has a new
prescription for a fasting blood glucose check. The nurse checks
the client's blood glucose and it is 67 mg/dL. Which of the
following actions should the nurse take next? - ANSWER-
Provide the client with a 15-g carbohydrate snack.
A nurse is preparing to measure a nasogastric tube for insertion.
The nurse recalls that the client's xyphoid process should be
used as the last place of measurement. Which of the following
landmarks should the nurse measure before the xyphoid
process? - ANSWER- Measure from the tip of the nose to the
earlobe.
A nurse is caring for a client whose provider prescribed a heart-
healthy diet. Which of the following information should the
nurse include for the client regarding heart-healthy diets? (Select
all that apply.) - ANSWER- "You should limit saturated fats in
your diet."
"Eat foods with whole grains in your new diet."
"It's important to eat larger portions of fruits and vegetables."
