Blaze Standards Training Program Final
| Actual Exam Questions | 100% Correct
Answers | Verified 2024 Version
Who were the founders of "Blaze Pizza"? - ✔✔Rick & Elise Wetzel
What does "G.R.E.A.T" stand for? - ✔✔Golden Brown, Round, Evenly spread single layer of toppings, A
half inch crust, Thin and crisp
What does "B.L.A.Z.E" stand for? - ✔✔big friendly smiles, lively fun interactions, always say yes,zoom go
really fast, exceed expectations
What are the "4 steps of training"? - ✔✔why we do it,how we do it, now go do it, prove you got it
What ingredient goes into our regular dough that doesn't go into our gluten free dough? - ✔✔goody bag
How does the order taker explain Blaze to a first time guest? - ✔✔(pointing to the menu) let me explain
how it works we have 8 signature pizzas a 1 topping and a build your own where you can choose any
toppings
What type of oil do we use to oil dough balls after rolled? - ✔✔50:50oil
How long does bulk dough rest between mixing? - ✔✔15 minutes
When weighing bulk dough into trays, how many pounds of dough are used? - ✔✔15 pounds
What is important to remember about cleaning wooden peels or gluten free mats? - ✔✔never get them
wet
, How many ounces do portioned dough balls weigh? - ✔✔6.4 to 6.8 ounces
What is Blaze Path to Success? - ✔✔serve GREAT pizzas, Provide fast fun friendly BLAZE service, maintain
sparkling cleanliness,deliver reliable consistency
What temperature should the oven be? - ✔✔535 degrees
How high should the flames be when firing a Pizza? - ✔✔4 inches high
What oven tools do we have? - ✔✔peels,bubble popper, long bristle wooden brush, brass brush
anatomy of the oven - ✔✔Decorative flame, hearth, ledge, thermostat, left radiant flame, left radiant
flame knob, right radiant flame, right radiant flame knob
What are the ingredients for "red sauce"? - ✔✔tomato sauce, 100%olive oil,red sauce blend, water
What products are seasoned with "Herb Oil"? - ✔✔none
What are the ingredients in the "Garlic Pesto Oil"? - ✔✔chopped garlic,pesto,sea salt, crushed red
pepper,parmesan,50:50 oil
What temperature is the pneumatic dough press set at? - ✔✔242 degrees
How many seconds is regular dough pressed for? - ✔✔7 seconds
What method is used when flouting peels? - ✔✔3 and z
What are the 3 main sections of the OPS walk? - ✔✔service snapshot, guest service, Pizza quality and
productions
| Actual Exam Questions | 100% Correct
Answers | Verified 2024 Version
Who were the founders of "Blaze Pizza"? - ✔✔Rick & Elise Wetzel
What does "G.R.E.A.T" stand for? - ✔✔Golden Brown, Round, Evenly spread single layer of toppings, A
half inch crust, Thin and crisp
What does "B.L.A.Z.E" stand for? - ✔✔big friendly smiles, lively fun interactions, always say yes,zoom go
really fast, exceed expectations
What are the "4 steps of training"? - ✔✔why we do it,how we do it, now go do it, prove you got it
What ingredient goes into our regular dough that doesn't go into our gluten free dough? - ✔✔goody bag
How does the order taker explain Blaze to a first time guest? - ✔✔(pointing to the menu) let me explain
how it works we have 8 signature pizzas a 1 topping and a build your own where you can choose any
toppings
What type of oil do we use to oil dough balls after rolled? - ✔✔50:50oil
How long does bulk dough rest between mixing? - ✔✔15 minutes
When weighing bulk dough into trays, how many pounds of dough are used? - ✔✔15 pounds
What is important to remember about cleaning wooden peels or gluten free mats? - ✔✔never get them
wet
, How many ounces do portioned dough balls weigh? - ✔✔6.4 to 6.8 ounces
What is Blaze Path to Success? - ✔✔serve GREAT pizzas, Provide fast fun friendly BLAZE service, maintain
sparkling cleanliness,deliver reliable consistency
What temperature should the oven be? - ✔✔535 degrees
How high should the flames be when firing a Pizza? - ✔✔4 inches high
What oven tools do we have? - ✔✔peels,bubble popper, long bristle wooden brush, brass brush
anatomy of the oven - ✔✔Decorative flame, hearth, ledge, thermostat, left radiant flame, left radiant
flame knob, right radiant flame, right radiant flame knob
What are the ingredients for "red sauce"? - ✔✔tomato sauce, 100%olive oil,red sauce blend, water
What products are seasoned with "Herb Oil"? - ✔✔none
What are the ingredients in the "Garlic Pesto Oil"? - ✔✔chopped garlic,pesto,sea salt, crushed red
pepper,parmesan,50:50 oil
What temperature is the pneumatic dough press set at? - ✔✔242 degrees
How many seconds is regular dough pressed for? - ✔✔7 seconds
What method is used when flouting peels? - ✔✔3 and z
What are the 3 main sections of the OPS walk? - ✔✔service snapshot, guest service, Pizza quality and
productions
