Blaze Standards Training Program Final
Exam Study Guide | Actual Exam Questions |
100% Correct Answers | Verified 2024 Version
Who are the founders of Blaze Pizza? - ✔✔Rick and Elise Wetzel
What does G.R.E.A.T. stand for? - ✔✔
Golden brown
Round
Evenly spread single layer toppings
A half inch crust
Thin and crisp
What does B.L.A.Z.E. stand for? - ✔✔
Big, friendly smiles
Lively, fun interactions
Always say yes!
Zoom!! Go really fast
Exceed expectations
What is the "Blaze Path to Success"? - ✔✔
1. Serve G.R.E.A.T. Pizza
2. Provide fast, fun and friendly B.L.A.Z.E. service
3. Maintain sparkling cleanliness
4. Deliver reliable consistency
What portion tool do we use for our salad ingredients? - ✔✔2 tbsp
, What are the "4 Steps of Training"? - ✔✔Why we do it, How we do it, Now go do it, Prove you got it
What are the three types of contamination? - ✔✔
Physical
Chemical
Biological
What do we say to ALL guest requests? - ✔✔Yes!
What type of oil do we use to oil dough balls after rolled? - ✔✔50/ 50
How long does bulk dough rest between mixing? - ✔✔15 mins
When weighing bulk dough into trays, how many pounds of dough are used? - ✔✔15lbs
How are bulk dough trays labeled? - ✔✔Date, time, temp, initials, "Bulk"
How many ounces do portioned dough balls weigh? - ✔✔6.8
What temp should the oven be? - ✔✔535
How high should the flames be when cooking a pizza? - ✔✔4 inches
What oven tools do we have? - ✔✔Long bristled brush, brass brush, bubble popper, light peel
What are the ingredients for the red sauce? - ✔✔Tomato sauce, water, red spice blend packet, extra
virgin olive oil
Exam Study Guide | Actual Exam Questions |
100% Correct Answers | Verified 2024 Version
Who are the founders of Blaze Pizza? - ✔✔Rick and Elise Wetzel
What does G.R.E.A.T. stand for? - ✔✔
Golden brown
Round
Evenly spread single layer toppings
A half inch crust
Thin and crisp
What does B.L.A.Z.E. stand for? - ✔✔
Big, friendly smiles
Lively, fun interactions
Always say yes!
Zoom!! Go really fast
Exceed expectations
What is the "Blaze Path to Success"? - ✔✔
1. Serve G.R.E.A.T. Pizza
2. Provide fast, fun and friendly B.L.A.Z.E. service
3. Maintain sparkling cleanliness
4. Deliver reliable consistency
What portion tool do we use for our salad ingredients? - ✔✔2 tbsp
, What are the "4 Steps of Training"? - ✔✔Why we do it, How we do it, Now go do it, Prove you got it
What are the three types of contamination? - ✔✔
Physical
Chemical
Biological
What do we say to ALL guest requests? - ✔✔Yes!
What type of oil do we use to oil dough balls after rolled? - ✔✔50/ 50
How long does bulk dough rest between mixing? - ✔✔15 mins
When weighing bulk dough into trays, how many pounds of dough are used? - ✔✔15lbs
How are bulk dough trays labeled? - ✔✔Date, time, temp, initials, "Bulk"
How many ounces do portioned dough balls weigh? - ✔✔6.8
What temp should the oven be? - ✔✔535
How high should the flames be when cooking a pizza? - ✔✔4 inches
What oven tools do we have? - ✔✔Long bristled brush, brass brush, bubble popper, light peel
What are the ingredients for the red sauce? - ✔✔Tomato sauce, water, red spice blend packet, extra
virgin olive oil
