Blaze Pizza Shift Lead Training Actual Exam Questions 100% Correct Answers | Verified 2024 Version

Blaze Pizza Shift Lead Training | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version Who are the founders of Blaze? - Rick and Elise Wetzel Who is our Executive Chef? - Brad Kent When did the first Blaze Pizza open? The second? - The first opened in August of 2012 in Irvine, California The second opened in October of 2012 in Pasadena, California What is Blaze "all about"? - Individuality, Quality, Speed, and Fire What is meant by the term "Franchise Concept"? - Corporate sells the rights for restaurants to use their menu and concept. What makes Blaze a Franchise Concept? - The founders created the menus, processes, and other procedures so others could buy rights to build and operate their own Blaze Pizza locations. What is the nickname for a Franchise Business Manager & Operations Specialist? Give the abbreviation and spell it phonetically. - FBMOS (pronounced "fib-mos". What does your Franchise Business Manager & Operations Specialist do? - Visits our Blaze location 1- 2 times a month to assess execution of Blaze standards and provide the restaurant with feedback, including pictures and observations. When should you contact your Franchise Business Manager & Operations Specialist? - Health Inspections, Management Changes, Product Outages, Utilities Outages, Media Inquiries, etc.What is our company's Mission Statement? - Cultivate Fanatics What are our guiding principles and what do they mean? Cultivate ________ Be __________ _____ _______ Value ___ ______ ______ ___ _____ Keep __ ______ Be ________ Maintain _ ___ ___ __________ Play ____ Be ______ ___ __________ Fire __ __ Enjoy ___ _______ - C- razy B- oy V- inny K- eeps B -urning M- y P- izza B- acon F- or E- veryone Cultivate Fanatics Be Passionate About Quality Value The Person Behind the Pizza Keep It Simple Be Prepared Maintain A "Say Yes" PhilosophyPlay Fair Be Upbeat and Optimistic Fire It Up Enjoy the Journey Cultivate ________ - Fanatics Inspire guests to bring family, friends, etc. because it is so good they feel the need to spread the word! Be ___________ _____ _______ - Passionate About Quality Our chef driven quality makes us unique- every member of Blaze is responsible for protecting our high standards of quality. Value ___ ______ ______ ___ _____ - The People Behind The Pizza Every member of the Blaze team is important and we will treat them as such. Keep __ ______ - It Simple Blaze is simple and basic on purpose, efficiency and effectiveness increase when processes are kept as simple as possible. Be ________ - Prepared Plan and prepare in advance to meet expected and unexpected challenges that are likely to arise Maintain _ ___ ___ __________ - A "Say Yes" Philosophy Who are the founders of Blaze? - Rick and Elise Wetzel Who is our Executive Chef? - Brad Kent When did the first Blaze Pizza open? The second? - The first opened in August of 2012 in Irvine, California The second opened in October of 2012 in Pasadena, California What is Blaze "all about"? - Individuality, Quality, Speed, and Fire What is meant by the term "Franchise Concept"? - Corporate sells the rights for restaurants to use their menu and concept. What makes Blaze a Franchise Concept? - The founders created the menus, processes, and other procedures so others could buy rights to build and operate their own Blaze Pizza locations. What is the nickname for a Franchise Business Manager & Operations Specialist? Give the abbreviation and spell it phonetically. - FBMOS (pronounced "fib-mos". What does your Franchise Business Manager & Operations Specialist do? - Visits our Blaze location 1- 2 times a month to assess execution of Blaze standards and provide the restaurant with feedback, including pictures and observations. When should you contact your Franchise Business Manager & Operations Specialist? - Health Inspections, Management Changes, Product Outages, Utilities Outages, Media Inquiries, etc.What is our company's Mission Statement? - Cultivate Fanatics What are our guiding principles and what do they mean? Cultivate ________ Be __________ _____ _______ Value ___ ______ ______ ___ _____ Keep __ ______ Be ________ Maintain _ ___ ___ __________ Play ____ Be ______ ___ __________ Fire __ __ Enjoy ___ _______ - C- razy B- oy V- inny K- eeps B -urning M- y P- izza B- acon F- or E- veryone Cultivate Fanatics Be Passionate About Quality Value The Person Behind the Pizza Keep It Simple Be Prepared Maintain A "Say Yes" PhilosophyPlay Fair Be Upbeat and Optimistic Fire It Up Enjoy the Journey Cultivate ________ - Fanatics Inspire guests to bring family, friends, etc. because it is so good they feel the need to spread the word! Be ___________ _____ _______ - Passionate About Quality Our chef driven quality makes us unique- every member of Blaze is responsible for protecting our high standards of quality. Value ___ ______ ______ ___ _____ - The People Behind The Pizza Every member of the Blaze team is important and we will treat them as such. Keep __ ______ - It Simple Blaze is simple and basic on purpose, efficiency and effectiveness increase when processes are kept as simple as possible. Be ________ - Prepared Plan and prepare in advance to meet expected and unexpected challenges that are likely to arise Maintain _ ___ ___ __________ - A "Say Yes" Philosophy