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In the United States, still premium wines are named after the ____________.
A.
method of production
B.
founder of the vineyard
C.
grape varietal, such as chardonnay or merlot
D.
growing region - ✔✔grape varietal, such as chardonnay or merlot
What is the difference between fortified and aromatic wines?
A.
Aromatic wines have had brandy added to them, while fortified wines have been fortified and flavored
with roots, herbs, barks, and flowers.
B.
Fortified wines have aged for at least two years and are dry, while aromatic wines have aged for less than
a year and can be sweet or dry.
C.
Fortified wines have had brandy added to them, while aromatic wines have been fortified and flavored
with roots, herbs, barks, and flowers.
D.
Fortified wines come from the Cognac region of France, while aromatic wines come from Italy. -
✔✔Fortified wines have had brandy added to them, while aromatic wines have been fortified and
flavored with roots, herbs, barks, and flowers.
In order for a sparkling wine to be called champagne, it must _______________.
A.
, include the term Méthode Champenoise on the label
B.
have naturally produced carbon dioxide
C.
contain at least 25% carbon dioxide when opened
D.
come from the Champagne region of France - ✔✔come from the Champagne region of France
The most important wine making grape varietal is ________ which yields at least five different varieties
of wine.
A.
Vitis vinifera
B.
Pouilly-Fuissé
C.
Phylloxera
D.
Pinot Chardonnay - ✔✔Vitis vinifera
The most notable wine producing country in Europe is __________, which produces the finest Bordeaux
and Burgundy wines.
A.
Italy
B.
Germany
C.
Spain
D.
France. - ✔✔France.