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Plant nutrition

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UNIT 6: PLANT NUTRITION


Photosynthesis: plants manufacture carbohydrates from raw materials using
energy from light
Chlorophyll: a green, light-absorbing pigment found inside chloroplasts in plant
cells
6CO2 + 6H2O -> C6H12O6 + 6O2 + energy light energy -> chemical
energy
 Convert to starch and used as an energy store in their chloroplasts
o Glucose is a monosaccharide, soluble in water, reactive -> involve in
unwanted reactions. When it dissolve or lost from the cell, it will increase
concentration and cause damage
o Starch is a polysaccharide, not very soluble and reactive
 Conversion into cellulose to make cells walls
 Convert to sucrose for transport because it is small, soluble and less reactive
than glucose
 Used to make proteins and other organic substances
Necessit Investigation
y
Light  Destarch the plant
 Place a stencil over part of a leaf and leave in sunlight for few
hours
 Remove the stencil and test for starch
CO2  Cover 2 destarched plants with bell jars and leave in sunlight for 6
hours
 Inside A, keep NaHCO3 (sodium bicarbonate) to produce CO2
 Inside B, keep NaOH (sodium hydroxide) to absorb CO 2
 Perform the starch test on both plant
Chlorop  Destarch plant (with green, white leaves) and expose to sunlight
hyll for a few days
 Boil leaf to break down cell walls, denature enzymes -> ethanol
can get in
 Warmed in ethanol until leaf is colourless -> extract chlorophyll
 Dipped in water briefly to soften leaf and place on a white tile to
test for starch
Destarching plants
 Leave plant in dark room to use up starch
 When test for starch, result can be sure that starch is not present at the
beginning of experiment

Cuticle: layer of wax on the epidermis, produced by epidermal cell to stops water
from evaporating
Epidermis: no chloroplasts, protect inner layer of the leaf
Palisade layer: cells arranged like a fence, main region for photosynthesis
Spongy layer: round cells, arranged loosely with large air space, contain less
chloroplast

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