Popeyes Prep Guide 2024 with complete solution.

Popeyes Prep Guide 2024 with complete solution.
Heat element/hear water
170F
Holding Cabinet
1" from Overflow levels, hot water temp 165F above
Mashed Potato
- Holding Cabinet 4 hours
- Steam table 2 hours
- 2qtz hot water = 1 pack mashed potato mix
microwave 1 min, rest for 5 mins
Gravy
- Holding cabinet 4 hours
- steam table 3 hours
- 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy
- 4.3 oz of minced chicken
Mac and Cheese
Cooler 2 days(48 hrs)
steam table 1 1/2 hours
Corn
- Holding cabinet 6 hours, on the line 1 hr
- max 8 pcs, pour hot water, cover corn, put in holding cabinet for 15 mins, drain water,
pour hot water and place in holding cabinet for 30 mins
Creole Sauce
- 5 days
- 280mL cold water
- 1 pack creole seasoning STIR hydrate for 5 mins, add 700g of cold mayo, stir
- place it in 1/6 insert
Cajun sauce
- 5 days, 935g mayo, 42.5g spicy seasoning
Mayo Sauce
- Cooler 1 month, EOD in sandwich
chicken wrap
- tortilla
- red beans, red rice #30 black scooper
- tenders
Tomatoes
6 hours outside, cooler 12 hours
Lettuce
- 6 hours, cooler 2 days
tortilla
thawing 36- 48 hourrs
- holding time 2 days
Biscuit
thawing 36 to 48 hours
6 days holding time in the cooler INCLUDING THAW TIME