Popeyes Prep Assessment Questions and Answers 100% Correct

Popeyes Prep Assessment Questions and Answers 100% Correct Steps for hand washing Wet hands and arms, apply soap, scrub hands and arms vigorously, Rinse hands and arms thoroughly, dry hands and arms When to change gloves when they become dirty or torn; before beginning a different task; after any interruptions; after touching raw chicken or seafood, and before handling ready to eat foods 30 minutes Hold time for cooked biscuits 6 days including thaw time hold time for thawed biscuits Step 3 when preparing ready-to-bake biscuits Place biscuits onto dressed biscuit pans 12 Number of chubs that can fit in the chub warmer at one time 180˚F Temperature the chub warmer must reach prior to use The process to cool rice Make a valley in the rice using a spatula Cajun Meat The ingredient added to white rice to make cajun rice 4 hours The hold time for red rice in the CVAP holding unit a. 165˚F for 15 seconds The temperature red rice must reach when reheating 2 After mixing green beans and gravy it should be divided into at least this many 1/3 amber insert pans 5 Number of minutes you should let green beans drain in the colander a. 160˚F or above Temperature at which hot food should be held Monday 15. Day on which Cole Slaw marked with