Prep Popeyes Questions and Answers 100% Correct

Prep Popeyes Questions and Answers 100% Correct Heat element/hear water 170F Holding Cabinet 1" from Overflow levels, hot water temp 165F above Mashed Potato - Holding Cabinet 4 hours - Steam table 2 hours - 2qtz hot water = 1 pack mashed potato mix microwave 1 min, rest for 5 mins Gravy - Holding cabinet 4 hours - steam table 3 hours - 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy - 4.3 oz of minced chicken Mac and Cheese Cooler 2 days(48 hrs) steam table 1 1/2 hours Corn - Holding cabinet 6 hours, on the line 1 hr - max 8 pcs, pour hot water, cover corn, put in holding cabinet for 15 mins, drain water, pour hot water and place in holding cabinet for 30 mins Creole Sauce - 5 days - 280mL cold water - 1 pack creole seasoning STIR hydrate for 5 mins, add 700g of cold mayo, stir - place it in 1/6 insert Cajun sauce - 5 days, 935g mayo, 42.5g spicy seasoning Mayo Sauce - Cooler 1 month, EOD in sandwich chicken wrap - tortilla - red beans, red rice #30 black scooper - tenders Tomatoes 6 hours outside, cooler 12 hours Lettuce - 6 hours, cooler 2 days