Crew Trainer Quiz | 100% Correct Answers |
Verified | Latest 2024 Version
What is the temperature 'danger zone'? - ✔✔4-60C
Correct freezer temperature is: - ✔✔-18 to -23C
Correct refrigeration temperature is: - ✔✔1-4C
For proper sanitation one packet of McD Sanitizer requires how much water? - ✔✔9.5 litres
What temperature should the water be when making McD Sanitizer solution? - ✔✔luke warm
How often should highchairs be cleaned and sanitized? - ✔✔after every use
How often must restrooms be checked? - ✔✔every 30 minutes, 15 minutes when busy
What does RMHC stand for? - ✔✔Ronald McDonald House Charities
We need to use the dry wipe procedure for what kind of spills? - ✔✔oil or any liquid spills
Hash Browns should be packaged... - ✔✔Immediately
The fryer temperature for Hash Browns is: - ✔✔182C
Hash Browns and French Fries are cooked in... - ✔✔vegetable oil
The correct cooking temperature for fries is: - ✔✔168C
, The Fries Duty Timer will sound after... - ✔✔30 seconds
Fries should be drained for... - ✔✔5-10 seconds
List three characteristics of a properly cooked French Fry: - ✔✔1. Hot, fresh never greasy
2. Fresh cooked potato flavour
3. Fry is tender, crisp, golden brown
The yield for French Fries is: - ✔✔880-925 servings per one hundred kilograms
Hash Browns: temp and cooking time? - ✔✔182C, 2 minutes 45 seconds
French Fries: temp and cooking time? - ✔✔168C, 2 minutes 55 seconds- 3 minutes 5 seconds
Apple Pies: temp and cooking time? - ✔✔182C, 6 minutes
10:1 AND 4:1 Meat: grill temperature (upper and lower) - ✔✔Upper: 218C, Lower 177C
Bacon: UHC holding time - ✔✔50 minutes
McMuffin Eggs: grill temperature (electric and gas) - ✔✔electric: 129C, gas: 135C
Filet-O-Fish portions cook for... - ✔✔3 minutes
Maximum holding time for these products in the UHC is:
McNuggets
Scrambled Eggs
Filet Portions - ✔✔McNuggets 20 minutes
Scrambled Eggs 20 minutes
Verified | Latest 2024 Version
What is the temperature 'danger zone'? - ✔✔4-60C
Correct freezer temperature is: - ✔✔-18 to -23C
Correct refrigeration temperature is: - ✔✔1-4C
For proper sanitation one packet of McD Sanitizer requires how much water? - ✔✔9.5 litres
What temperature should the water be when making McD Sanitizer solution? - ✔✔luke warm
How often should highchairs be cleaned and sanitized? - ✔✔after every use
How often must restrooms be checked? - ✔✔every 30 minutes, 15 minutes when busy
What does RMHC stand for? - ✔✔Ronald McDonald House Charities
We need to use the dry wipe procedure for what kind of spills? - ✔✔oil or any liquid spills
Hash Browns should be packaged... - ✔✔Immediately
The fryer temperature for Hash Browns is: - ✔✔182C
Hash Browns and French Fries are cooked in... - ✔✔vegetable oil
The correct cooking temperature for fries is: - ✔✔168C
, The Fries Duty Timer will sound after... - ✔✔30 seconds
Fries should be drained for... - ✔✔5-10 seconds
List three characteristics of a properly cooked French Fry: - ✔✔1. Hot, fresh never greasy
2. Fresh cooked potato flavour
3. Fry is tender, crisp, golden brown
The yield for French Fries is: - ✔✔880-925 servings per one hundred kilograms
Hash Browns: temp and cooking time? - ✔✔182C, 2 minutes 45 seconds
French Fries: temp and cooking time? - ✔✔168C, 2 minutes 55 seconds- 3 minutes 5 seconds
Apple Pies: temp and cooking time? - ✔✔182C, 6 minutes
10:1 AND 4:1 Meat: grill temperature (upper and lower) - ✔✔Upper: 218C, Lower 177C
Bacon: UHC holding time - ✔✔50 minutes
McMuffin Eggs: grill temperature (electric and gas) - ✔✔electric: 129C, gas: 135C
Filet-O-Fish portions cook for... - ✔✔3 minutes
Maximum holding time for these products in the UHC is:
McNuggets
Scrambled Eggs
Filet Portions - ✔✔McNuggets 20 minutes
Scrambled Eggs 20 minutes
