Crew Trainer Exam Study Guide | 100% Correct
Answers | Verified | Latest 2024 Version
What are the four steps to Customer Recovery? - ✔✔Listen, Apologize, Solve, Thank
Let's assume you are the only person stationed on front counter and you do not have a designated
runner. What steps would you take to clear the line of 3 customers? - ✔✔Take the first 2 customers
orders. Assemble and present the first customers order. Next, take the last customers order. Then,
assemble and present customer 2's order. Lastly, assemble and present customer 3's order.
What does G.E.L stand for? - ✔✔Guest Experience Lead
How many towels do you need in your possession when cleaning tables and chairs in the dining room? -
✔✔2
When cleaning the toilets in the restroom what do you use to wipe them clean with? - ✔✔Paper towel
Explain the first ASK in ASK, ask, tell. - ✔✔Repeat order and ask if that is correct
Explain what the second Ask in ask, ASK, tell. - ✔✔Verify the grill items or first item on order.
Explain the TELL in ask, ask, TELL. - ✔✔Tell the customer you have the grill item or the first item on list
Explain why it is import to ask, ask, tell - ✔✔To ensure the customers gets an accurate order.
Describe the process for Family Table experience. - ✔✔Front Counter Order taker determines if the guest
meet the criteria for a Family Table experience order. Customer Places order.Front counter order taker
gives guest a table tent and cups and explains that they will be brought their order when it is prepared.
GEL serves order to table with stocked apron and accommodates any further customer requests.
What is the holding time for French Fries? - ✔✔7 minutes
, What is the holding time of hash browns? - ✔✔10 minutes
What is the proper way to shake fries? - ✔✔Two hands lift out of vat and shake
When can you place a second batch of fries in the vat? - ✔✔After the first batch has been dutied.
What are the 6 enemies of oil? - ✔✔Carbon, Air, Salt, Heat, Detergent, Water
Label the fryer vats in order to how batches should be cooked (1-6) - ✔✔See paper guide
What is the target for Order End Present End for DT orders? - ✔✔120 seconds
What is the total experience time for drive thru? - ✔✔300 seconds or 5 minutes
How many inches high is a "Golden Standard" ice cream cone? - ✔✔3 Inches
How long is coffee good for once brewed? - ✔✔30 minutes
How many times do you stir an Expresso Drink? - ✔✔13
What should be handed out first food or drink? - ✔✔Food
How many napkins are needed for each order? - ✔✔1 per item (drinks included)
What is the most current proper greeting used? - ✔✔Welcome Back
What id the standard receipt to present time on front counter? - ✔✔90 seconds
What are the current add on sales items for Breakfast and Lunch? - ✔✔Pies and Slushies
Answers | Verified | Latest 2024 Version
What are the four steps to Customer Recovery? - ✔✔Listen, Apologize, Solve, Thank
Let's assume you are the only person stationed on front counter and you do not have a designated
runner. What steps would you take to clear the line of 3 customers? - ✔✔Take the first 2 customers
orders. Assemble and present the first customers order. Next, take the last customers order. Then,
assemble and present customer 2's order. Lastly, assemble and present customer 3's order.
What does G.E.L stand for? - ✔✔Guest Experience Lead
How many towels do you need in your possession when cleaning tables and chairs in the dining room? -
✔✔2
When cleaning the toilets in the restroom what do you use to wipe them clean with? - ✔✔Paper towel
Explain the first ASK in ASK, ask, tell. - ✔✔Repeat order and ask if that is correct
Explain what the second Ask in ask, ASK, tell. - ✔✔Verify the grill items or first item on order.
Explain the TELL in ask, ask, TELL. - ✔✔Tell the customer you have the grill item or the first item on list
Explain why it is import to ask, ask, tell - ✔✔To ensure the customers gets an accurate order.
Describe the process for Family Table experience. - ✔✔Front Counter Order taker determines if the guest
meet the criteria for a Family Table experience order. Customer Places order.Front counter order taker
gives guest a table tent and cups and explains that they will be brought their order when it is prepared.
GEL serves order to table with stocked apron and accommodates any further customer requests.
What is the holding time for French Fries? - ✔✔7 minutes
, What is the holding time of hash browns? - ✔✔10 minutes
What is the proper way to shake fries? - ✔✔Two hands lift out of vat and shake
When can you place a second batch of fries in the vat? - ✔✔After the first batch has been dutied.
What are the 6 enemies of oil? - ✔✔Carbon, Air, Salt, Heat, Detergent, Water
Label the fryer vats in order to how batches should be cooked (1-6) - ✔✔See paper guide
What is the target for Order End Present End for DT orders? - ✔✔120 seconds
What is the total experience time for drive thru? - ✔✔300 seconds or 5 minutes
How many inches high is a "Golden Standard" ice cream cone? - ✔✔3 Inches
How long is coffee good for once brewed? - ✔✔30 minutes
How many times do you stir an Expresso Drink? - ✔✔13
What should be handed out first food or drink? - ✔✔Food
How many napkins are needed for each order? - ✔✔1 per item (drinks included)
What is the most current proper greeting used? - ✔✔Welcome Back
What id the standard receipt to present time on front counter? - ✔✔90 seconds
What are the current add on sales items for Breakfast and Lunch? - ✔✔Pies and Slushies
