Nutrition Jersey college
what is the evolution of nutrition? - ANS-first half 20th century- identifying and
preventing diseases
after WW2-supporting health and treatment of chronic diseases.
how does nutrition support health - ANS-1.supports ability to perform ADLs
2.Enhances ability to concentrate and perform mental tasks
3.Strengthens our ability to fight infections by maintaining immune system
4.Provides opportunities for social interactions through shared cooking and eating
experiences.
what are the 6 classes of nutrition? - ANS-carbohydrates, fats, proteins, vitamins,
minerals, water
distinguish between the 6 groups of dietary intake - ANS-
what are the steps in the scientific process - ANS-
what are the design and primary goals of three basic types of nutrition research - ANS-
how to discern the truth and fallacy of nutrition - ANS-
the professional and governmental organizations that are trustworthy sources of
nutrition information - ANS-
foods - ANS-the plants and animals we consume. it provides the chemicals our body
needs to maintain life and support growth and health.
Nutrition - ANS-the scientific study of food and how food nourishes our body and
influences our health
Scurvy and Pellagra (skin rush, diarrhea, mental impairment) - ANS-lack of vit. C and
Niacin(brewer's yeast) respectively
what is the evolution of nutrition? - ANS-first half 20th century- identifying and
preventing diseases
after WW2-supporting health and treatment of chronic diseases.
how does nutrition support health - ANS-1.supports ability to perform ADLs
2.Enhances ability to concentrate and perform mental tasks
3.Strengthens our ability to fight infections by maintaining immune system
4.Provides opportunities for social interactions through shared cooking and eating
experiences.
what are the 6 classes of nutrition? - ANS-carbohydrates, fats, proteins, vitamins,
minerals, water
distinguish between the 6 groups of dietary intake - ANS-
what are the steps in the scientific process - ANS-
what are the design and primary goals of three basic types of nutrition research - ANS-
how to discern the truth and fallacy of nutrition - ANS-
the professional and governmental organizations that are trustworthy sources of
nutrition information - ANS-
foods - ANS-the plants and animals we consume. it provides the chemicals our body
needs to maintain life and support growth and health.
Nutrition - ANS-the scientific study of food and how food nourishes our body and
influences our health
Scurvy and Pellagra (skin rush, diarrhea, mental impairment) - ANS-lack of vit. C and
Niacin(brewer's yeast) respectively
