Jean Inman Domain IV
non select menu - ANS-gives customer no choice
-services customer who are unable to make a choice
-permits more accurate forecasting, greater control
limited choice menu - ANS-provides choices for some items
static, set, set menu - ANS-same menu items every day (restaurant)
single use menu - ANS-one time only
-catering event
-special event
Cycle menu - ANS-repetition of menus in designed sequence
planned usually 3-4 weeks then repeated
simples purchasing, standardizes preparation, procedures, gives a more constant and
evenly distributed workload
spoken menu - ANS-presented orally
room service - ANS-patients call when hungry, order from a menu
Two teir - ANS-upscale menu items prepared for those willing to pay extra
table d'hote - ANS-complete meal at set price
-prix fixe menu; select each course
-could be banquet style
a la carte - ANS-separate times at separate prices
du jour - ANS-menu of the days,
uses leftovers and food bargains
offers flexibility
Commercial opperation - ANS-sale of food is primary activity
profit is desired
, noncommercial - ANS-on-site food service
provides food as a secondary activity
What should you evaluate for menu development - ANS-1. clientele
2. physical facility
3. personnel
4. budget
5. government regulations
6. aesthetics, external factors
7. trends and popular items
8. disaster menus
What are the four categories of menu items - ANS-1. STAR (high profit, high popularity)
2. DOG (log profit, low popularity)
3. PUZZLE (High profit, low popularity)
4. PLOWHOUSE (High popularity, low profitability)
Menu mix - ANS-# of item sold/ total # of all items sold
show popularity
Contribution margin - ANS-menu items cost - selling price
Seventh-day adventist follow what diet restrictions? - ANS--pork prohibited
-meat and fish avoided
-alcohol, coffee, tea prohibited
Mormonism follow what diet restrictions? - ANS--alcohol, caffeine prohibited
-fasting practiced
Judaism follow what diet restrictions? - ANS-Kosher
-pork and shellfish prohibited
-meat and dairy at the same meal prohibited
-fasting practiced
Buddhism follow what diet restrictions? - ANS-refrain from meat, vegetarian
Hinduism follow what diet restrictions? - ANS--Beef prohibited
-alcohol avoided
Islam - ANS--Pork and certain birds prohibited
non select menu - ANS-gives customer no choice
-services customer who are unable to make a choice
-permits more accurate forecasting, greater control
limited choice menu - ANS-provides choices for some items
static, set, set menu - ANS-same menu items every day (restaurant)
single use menu - ANS-one time only
-catering event
-special event
Cycle menu - ANS-repetition of menus in designed sequence
planned usually 3-4 weeks then repeated
simples purchasing, standardizes preparation, procedures, gives a more constant and
evenly distributed workload
spoken menu - ANS-presented orally
room service - ANS-patients call when hungry, order from a menu
Two teir - ANS-upscale menu items prepared for those willing to pay extra
table d'hote - ANS-complete meal at set price
-prix fixe menu; select each course
-could be banquet style
a la carte - ANS-separate times at separate prices
du jour - ANS-menu of the days,
uses leftovers and food bargains
offers flexibility
Commercial opperation - ANS-sale of food is primary activity
profit is desired
, noncommercial - ANS-on-site food service
provides food as a secondary activity
What should you evaluate for menu development - ANS-1. clientele
2. physical facility
3. personnel
4. budget
5. government regulations
6. aesthetics, external factors
7. trends and popular items
8. disaster menus
What are the four categories of menu items - ANS-1. STAR (high profit, high popularity)
2. DOG (log profit, low popularity)
3. PUZZLE (High profit, low popularity)
4. PLOWHOUSE (High popularity, low profitability)
Menu mix - ANS-# of item sold/ total # of all items sold
show popularity
Contribution margin - ANS-menu items cost - selling price
Seventh-day adventist follow what diet restrictions? - ANS--pork prohibited
-meat and fish avoided
-alcohol, coffee, tea prohibited
Mormonism follow what diet restrictions? - ANS--alcohol, caffeine prohibited
-fasting practiced
Judaism follow what diet restrictions? - ANS-Kosher
-pork and shellfish prohibited
-meat and dairy at the same meal prohibited
-fasting practiced
Buddhism follow what diet restrictions? - ANS-refrain from meat, vegetarian
Hinduism follow what diet restrictions? - ANS--Beef prohibited
-alcohol avoided
Islam - ANS--Pork and certain birds prohibited
