Inman Domain I Practice Questions
Strict vegans may need to supplement with - ANS-Zinc
When substituting butter for lard in a recipe - ANS-Use more butter than you would lard
What nutrient must be reduced before it can be transported for absorption - ANS-Whey
When bran is added to a recipe the resulting recipe has - ANS-lower volume
What is the best way to cook a roast - ANS-slowly in the oven at 325 F
What is the resulting molecule from the catabolism of pyruvate - ANS-Acetyl CoA,
(pyruvate must be broken down into it to enter Krebs)
In a quick bread what ingredients give the product structure - ANS-eggs and flour
What supplement should be avoided when taking anticoagulants - ANS-vitamin E
greater than 400 IU
What is the function of cream of tartar in a recipe - ANS-to prevent maillard reactions
which flour has the MOST starch - ANS-Cake flour (also the lowest in protein/gluten)
What happens to the RQ when carbs are replaced with fat in the diet - ANS-the RQ
decreases
Aseptically packaged milk should be stored where - ANS-dry storage
The sensitivity of a tool looks at - ANS-the # afflicted or the # of positive tests
In the cori cycle what is lactate converted to - ANS-pyruvate
how long can fresh eggs be kept if they are stored <40F - ANS-3 weeks
What contributes to insensible losses - ANS-lungs and skin
Strict vegans may need to supplement with - ANS-Zinc
When substituting butter for lard in a recipe - ANS-Use more butter than you would lard
What nutrient must be reduced before it can be transported for absorption - ANS-Whey
When bran is added to a recipe the resulting recipe has - ANS-lower volume
What is the best way to cook a roast - ANS-slowly in the oven at 325 F
What is the resulting molecule from the catabolism of pyruvate - ANS-Acetyl CoA,
(pyruvate must be broken down into it to enter Krebs)
In a quick bread what ingredients give the product structure - ANS-eggs and flour
What supplement should be avoided when taking anticoagulants - ANS-vitamin E
greater than 400 IU
What is the function of cream of tartar in a recipe - ANS-to prevent maillard reactions
which flour has the MOST starch - ANS-Cake flour (also the lowest in protein/gluten)
What happens to the RQ when carbs are replaced with fat in the diet - ANS-the RQ
decreases
Aseptically packaged milk should be stored where - ANS-dry storage
The sensitivity of a tool looks at - ANS-the # afflicted or the # of positive tests
In the cori cycle what is lactate converted to - ANS-pyruvate
how long can fresh eggs be kept if they are stored <40F - ANS-3 weeks
What contributes to insensible losses - ANS-lungs and skin
