Five Guys Shift Leader Study Test |
Actual Exam Questions | 100% Correct
Answers | Verified 2024 Version
Our Menu is - ✔✔Trans Fat Free
Ways to make a burger - ✔✔250,000
Original Five Guys - ✔✔Jim, Matt, Chad, Ben & Tyler
We only Prep for - ✔✔The current Day
Grilled Mushrooms and Onions are kept at _____ Degrees in the _______ unit - ✔✔140, Hot Holding
Shelf life of Grilled Mushrooms and Onions - ✔✔1 Shift
Bacon should be cooked at - ✔✔400 degrees
Mushrooms and grilled onions are cooked at - ✔✔350 Degrees
_________ should always be cooked before ___________ to avoid flavor transfer. - ✔✔Mushrooms,
Onions
Bread Orders should be placed - ✔✔2 days in advanced by 3pm EST
In select Markets bread orders should be placed - ✔✔3 days in advanced by 11am EST
Prep time for lettuce - ✔✔30 minutes
, Prep time for onions - ✔✔1 hour
Prep Time for one bag of potatoes - ✔✔5 minutes
Prep Time for one box of cheese - ✔✔30 minutes
Prep time for one box of tomatoes - ✔✔15 mins
Prep Time for hot Dogs - ✔✔20 mins
_______ should be cut first thing in the morning. - ✔✔Potatoes
Potatoes are to be soaked and submerged in at least 1 inch of _____ Water - ✔✔Cold
Pink potatoes occur when - ✔✔They haven't been soaked long enough
Black potatoes occur when - ✔✔They have been out of water too long
Slimy eaten away potatoes are exhibiting the ______ effect and should be _______. This occurs when
the potatoes have been __ ___ _____. - ✔✔Acid, discarded, in water too long.
Lettuce is only to be rinsed with _____ Water - ✔✔Cold
It should take ____ people ____ minutes to prep one box of meat - ✔✔2, 10
Shelf life of Prepped Hot Dogs - ✔✔3 shifts
Actual Exam Questions | 100% Correct
Answers | Verified 2024 Version
Our Menu is - ✔✔Trans Fat Free
Ways to make a burger - ✔✔250,000
Original Five Guys - ✔✔Jim, Matt, Chad, Ben & Tyler
We only Prep for - ✔✔The current Day
Grilled Mushrooms and Onions are kept at _____ Degrees in the _______ unit - ✔✔140, Hot Holding
Shelf life of Grilled Mushrooms and Onions - ✔✔1 Shift
Bacon should be cooked at - ✔✔400 degrees
Mushrooms and grilled onions are cooked at - ✔✔350 Degrees
_________ should always be cooked before ___________ to avoid flavor transfer. - ✔✔Mushrooms,
Onions
Bread Orders should be placed - ✔✔2 days in advanced by 3pm EST
In select Markets bread orders should be placed - ✔✔3 days in advanced by 11am EST
Prep time for lettuce - ✔✔30 minutes
, Prep time for onions - ✔✔1 hour
Prep Time for one bag of potatoes - ✔✔5 minutes
Prep Time for one box of cheese - ✔✔30 minutes
Prep time for one box of tomatoes - ✔✔15 mins
Prep Time for hot Dogs - ✔✔20 mins
_______ should be cut first thing in the morning. - ✔✔Potatoes
Potatoes are to be soaked and submerged in at least 1 inch of _____ Water - ✔✔Cold
Pink potatoes occur when - ✔✔They haven't been soaked long enough
Black potatoes occur when - ✔✔They have been out of water too long
Slimy eaten away potatoes are exhibiting the ______ effect and should be _______. This occurs when
the potatoes have been __ ___ _____. - ✔✔Acid, discarded, in water too long.
Lettuce is only to be rinsed with _____ Water - ✔✔Cold
It should take ____ people ____ minutes to prep one box of meat - ✔✔2, 10
Shelf life of Prepped Hot Dogs - ✔✔3 shifts
