INMAN Review Questions | 100% Correct
Answers | Verified | Latest 2024 Version
What stabilizes egg white foam?
a. sugar
b. salt
c. acid
d. baking soda - ✔✔c. acid
The primary difference between cake flour, all purpose flour and bread flour is:
a. protein content
b. fiber content
c. water content
d. milling process - ✔✔a. protein content
A nutrition label has the following information:
serving size: 1/2 cup
No. of servings per package: 4
Calories per serving: 90
Protein per serving: 4 grams
Carb per serving: 13 grams
Fat per serving: 2 grams
Sodium per serving: 180 mg
This product could be labeled as what?
a. very low sodium
b. low sodium
c. low fat
d. fat free - ✔✔c. low fat
,Which of the following foods does not contain cholesterol?
a. chocolate cake
b. grilled tuna
c. peanut butter
d. baked custard - ✔✔c. peanut butter
The tenderizing ingredients in cake batters include:
a. flour, egg whites, and milk solids
b. flour, egg whites and salt
c. sugar, shortening and egg yolks
d. egg whites, milk solids and salt - ✔✔c. sugar, shortening and egg yolks
To decrease the possibility of forming lumps in a starch thickened product, the starch is added to what
temperature liquid before cooking?
a. cold
b. warm
c. hot
d. temp of liquid is not important - ✔✔a. cold
Which cuts of beef are the leanest?
a. the chuck and brisket
b. the rib and short plate
c. the fore shank and chuck
d. the loin and the round - ✔✔d. the loin and the round
Which of the following has the most calcium?
a. 1 c skim milk
b. 1/2 c vanilla pudding
,c. 1 oz american cheese
d. 1/2 c cooked broccoli - ✔✔a. 1 c skim milk
On the nutrition label, percent DV is based on a ___calorie diet.
a. 1800
b. 2000
c. 2200
d. 2400 - ✔✔b. 2000
Ketone bodies are produced when excessive amounts of ___ are catabolized and the availability of
glucose is limited.
a. amino acids
b. fatty acids
c. glycogen
d. glycerol - ✔✔b. fatty acids
Full term infants are born with fetal iron stores sufficient for __ months:
a. 1-2
b. 3-6
c. 8
d. 12 - ✔✔b. 3-6
The most appropriate advice regarding dietary sodium intake during pregnancy-induced hypertension is:
a. 1000 mg/day
b. 1500 mg/day
c. 1800 mg/day
d. 2300 mg/day or less
*really under 2000 now! - ✔✔*really under 2000 now!
, Which woman has the greatest risk for a poor pregnancy outcome?
a. 21 year old black, 2nd pregnacy, married, uses caffeine
b. 24 years old, white, primigravida, single, smokes cigarettes
c. 29 years old hispanic, 3rd pregnancy, married, overweight
d. 32 years old, white, 2nd pregnancy, single, underweight - ✔✔b. 24 years old, white, primigravida,
single, smokes cigarettes
An infant needs 840 calories per day. A standard infant formula provides 1/2 of his calories. How many
ounces of formula does he need each day?
a. 12 oz
b. 14 oz
c. 21 oz 20 kcal in formula
d. 42 oz - ✔✔c. 21 oz 20 kcal in formula
Glycolysis is:
a. the creation of glucose from glycerol and amino acids
b. the creation of glycogen
c. the catabolism of glycogen to form glucose
d. the catabolism of fatty acids to create glucose - ✔✔c. the catabolism of glycogen to form glucose
During periods of starvation, the brain uses which nutrient(s) for fuel?
a. glycogen
b. glucose
c. branched chain amino acids
d. ketone bodies - ✔✔d. ketone bodies
How many grams of protein would you receive on a 1600 calorie diet thats 20% protein?
a. 108
b. 70
Answers | Verified | Latest 2024 Version
What stabilizes egg white foam?
a. sugar
b. salt
c. acid
d. baking soda - ✔✔c. acid
The primary difference between cake flour, all purpose flour and bread flour is:
a. protein content
b. fiber content
c. water content
d. milling process - ✔✔a. protein content
A nutrition label has the following information:
serving size: 1/2 cup
No. of servings per package: 4
Calories per serving: 90
Protein per serving: 4 grams
Carb per serving: 13 grams
Fat per serving: 2 grams
Sodium per serving: 180 mg
This product could be labeled as what?
a. very low sodium
b. low sodium
c. low fat
d. fat free - ✔✔c. low fat
,Which of the following foods does not contain cholesterol?
a. chocolate cake
b. grilled tuna
c. peanut butter
d. baked custard - ✔✔c. peanut butter
The tenderizing ingredients in cake batters include:
a. flour, egg whites, and milk solids
b. flour, egg whites and salt
c. sugar, shortening and egg yolks
d. egg whites, milk solids and salt - ✔✔c. sugar, shortening and egg yolks
To decrease the possibility of forming lumps in a starch thickened product, the starch is added to what
temperature liquid before cooking?
a. cold
b. warm
c. hot
d. temp of liquid is not important - ✔✔a. cold
Which cuts of beef are the leanest?
a. the chuck and brisket
b. the rib and short plate
c. the fore shank and chuck
d. the loin and the round - ✔✔d. the loin and the round
Which of the following has the most calcium?
a. 1 c skim milk
b. 1/2 c vanilla pudding
,c. 1 oz american cheese
d. 1/2 c cooked broccoli - ✔✔a. 1 c skim milk
On the nutrition label, percent DV is based on a ___calorie diet.
a. 1800
b. 2000
c. 2200
d. 2400 - ✔✔b. 2000
Ketone bodies are produced when excessive amounts of ___ are catabolized and the availability of
glucose is limited.
a. amino acids
b. fatty acids
c. glycogen
d. glycerol - ✔✔b. fatty acids
Full term infants are born with fetal iron stores sufficient for __ months:
a. 1-2
b. 3-6
c. 8
d. 12 - ✔✔b. 3-6
The most appropriate advice regarding dietary sodium intake during pregnancy-induced hypertension is:
a. 1000 mg/day
b. 1500 mg/day
c. 1800 mg/day
d. 2300 mg/day or less
*really under 2000 now! - ✔✔*really under 2000 now!
, Which woman has the greatest risk for a poor pregnancy outcome?
a. 21 year old black, 2nd pregnacy, married, uses caffeine
b. 24 years old, white, primigravida, single, smokes cigarettes
c. 29 years old hispanic, 3rd pregnancy, married, overweight
d. 32 years old, white, 2nd pregnancy, single, underweight - ✔✔b. 24 years old, white, primigravida,
single, smokes cigarettes
An infant needs 840 calories per day. A standard infant formula provides 1/2 of his calories. How many
ounces of formula does he need each day?
a. 12 oz
b. 14 oz
c. 21 oz 20 kcal in formula
d. 42 oz - ✔✔c. 21 oz 20 kcal in formula
Glycolysis is:
a. the creation of glucose from glycerol and amino acids
b. the creation of glycogen
c. the catabolism of glycogen to form glucose
d. the catabolism of fatty acids to create glucose - ✔✔c. the catabolism of glycogen to form glucose
During periods of starvation, the brain uses which nutrient(s) for fuel?
a. glycogen
b. glucose
c. branched chain amino acids
d. ketone bodies - ✔✔d. ketone bodies
How many grams of protein would you receive on a 1600 calorie diet thats 20% protein?
a. 108
b. 70
