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Learn2serve Exam Questions & Answers 100% Correct Answers Verified Latest 2024

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Why did the U.S. Public Health Services get involved in researching food establishments? - Unpasteurized milk and the spread of disease What type of hand drying is not necessary? - NOT Towel system that provides a clean section How fast does E. coli manifest symptoms? - 3 days The Fish & Fishery Product regulation does not include: - NOT Include past corrective measures Roundworms are what type of biohazard? - Virus/parasite Bacteria can be: - NOT contagious What type of gloves are not allowed in food preparation? - NOT Cloth What type of foods may have soil on them that needs to be washed? - raw fruit What is not a common symptom of a foodborne illness? - bloody stool Top food allergens are: - Wheat & shellfish What group is not involved in food/kitchen inspections/permits? - Private Poor food safety can best be prevented by: - NOT Experience Food Service ManagerWhat are ways pests cause food contamination? - NOT Fly across the kitchen All of the following food safety hazards can cause food to become unsafe for human consumption, except for: - NOT physical Where should sinks be available for food service workers? - Separate sink by the food preparation area Fingernail care is important for food service workers. What can be acceptable with single use gloves on? - NOT bitten nails What is the best way to prepare for an inspection? - Follow HAACP protocol These are not symptoms from foodborne illness: - Gas A person with a sore throat/fever can return to work with: - Doctor's note with negative strep test The Big 5 does not include: - Hep C Which of the following is not a physical object but can cause contamination? - A mouse In a self-service food area what practice is not required? - NOT A sneeze guard Why do ready-to-eat foods come under food service rules? - NOT They have a long shelf-life Which of the following does not fall under ready-to-eat foods: - NOT Fermented sausages The most common symptom of an allergic reaction is: - Trouble breathing

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Learn2serve Exam Questions & Answers
| 100% Correct Answers | Verified |
Latest 2024 Version
Why did the U.S. Public Health Services get involved in researching food establishments? -
✔✔Unpasteurized milk and the spread of disease



What type of hand drying is not necessary? - ✔✔NOT Towel system that provides a clean section



How fast does E. coli manifest symptoms? - ✔✔3 days



The Fish & Fishery Product regulation does not include: - ✔✔NOT Include past corrective measures



Roundworms are what type of biohazard? - ✔✔Virus/parasite



Bacteria can be: - ✔✔NOT contagious



What type of gloves are not allowed in food preparation? - ✔✔NOT Cloth



What type of foods may have soil on them that needs to be washed? - ✔✔raw fruit



What is not a common symptom of a foodborne illness? - ✔✔bloody stool



Top food allergens are: - ✔✔Wheat & shellfish



What group is not involved in food/kitchen inspections/permits? - ✔✔Private



Poor food safety can best be prevented by: - ✔✔NOT Experience Food Service Manager

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