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Latest 2024 Version
Why did the U.S. Public Health Services get involved in researching food establishments? -
✔✔Unpasteurized milk and the spread of disease
What type of hand drying is not necessary? - ✔✔NOT Towel system that provides a clean section
How fast does E. coli manifest symptoms? - ✔✔3 days
The Fish & Fishery Product regulation does not include: - ✔✔NOT Include past corrective measures
Roundworms are what type of biohazard? - ✔✔Virus/parasite
Bacteria can be: - ✔✔NOT contagious
What type of gloves are not allowed in food preparation? - ✔✔NOT Cloth
What type of foods may have soil on them that needs to be washed? - ✔✔raw fruit
What is not a common symptom of a foodborne illness? - ✔✔bloody stool
Top food allergens are: - ✔✔Wheat & shellfish
What group is not involved in food/kitchen inspections/permits? - ✔✔Private
Poor food safety can best be prevented by: - ✔✔NOT Experience Food Service Manager