McDonald's Crew Trainer Test 100% Correct Answers Verified Latest 2024 Version

1. What is the correct cooking time/temperature for filet? - B. 3'26"/350° 2. What is the minimum acceptable temperature for cooked beef patties? - A. 155° 3. What are the 4 steps of training? - C. Prepare, present, tryout and follow up 4. What pattern is used to mop the lobby? - A. Figure 8 pattern, flipping mop over 1/2 way through figure 8 pattern 5. What is the holding time for cooked strip bacon? - C. 4 hours 6. What is the holding time for all pies? - A. 3 hours 7. Should the drive thru presenter repeat the entire order to the customer? - No 8. How many ounces in one full pump of of caramel or fudge? - A. 1 ounce 9. What is the max holding time for cooked fries? - 7 minutes 10. What is the max holding time for cooked hash browns? - 10 minutes 11. What is the holding time for premium salad blanks? - 24 hours 12. What is the holding time for sweet and unsweet tea after it's brewed? - 8 hours 13. When taking orders at the front counter you should clarify by? - Repeating the entire order14. When taking cash at the drive thru you should verify the payment for the correct order by? - Repeating a grill item or the top good item in the order 15. How often should you skim the vats? - Every 30 minutes 16. What is the secondary shelf life for heated butter? - 4 hours 17. Cones should be - 3 ounces, 3 inches, 3 swirls 18. What is the secondary shelf life for wedged lemons? - 10 hours at room temperature 19. How many slides of topping for a snack size McFlurry and a regular McFlurry? - 2 slides and 3 slides 20. What is the holding time for fresh brew coffee? - 30 minutes 21. What is the max number of pies that can be cooked on one tray? - 12 pies 22. How much bacon goes in a bacon egg and cheese bagel? - 2 half strips 23. Do we have a pull or push system for assembling sandwiches? - Pull 24. What is the warm up time for fryers? - 45 minutes 25. What is the max run size of McChicken and buttermilk crispy chicken? - 6 mcchicken and 4 buttermilk crispy chicken 26. Define secondary shelf life - Life of item after opening