FOS 3042 EXAM 3
Regarding the optimal quality of fish fillets, it is important to - ✅✅-wait until after
rigor mortis has concluded to begin freezing
Which of the following is a beginning stage of rigor mortis? - ✅✅-Muscle tissue
becomes very tough
✅✅
Which of the following answers is associated with the quality of red meat and fish? -
-Age of the red meat or fish
The cooking of red meat before rigor mortis sets in results in - ✅✅-extra tender
meat
✅✅
Which term is associated with high quality of red meat by visually evaluating fat
dispersed throughout muscle tissue? - -marbeling
Butter contains approximately - ✅✅-80% fat
Which of the following lipids comes from a plant source? - ✅✅-palm and palm
kernel oil
Cod liver oil comes from what animal? -✅✅-A fish
Fats and oils are otherwise known as - ✅✅-triaglycerols
fats are - ✅✅-crystalline in nature
✅✅
Which of the following types of water are available in the US as beverages? -
-All of the above
Soft drinks are made up mostly of -✅✅-water
Wine is made by adding yeast to fruit juice in - ✅✅-an anaerobic environment
Which of the following is NOT due to CO2 in carbonated beverages? - ✅✅-Brown
Color
Carbonated beverages are infused with - ✅✅-carbon dioxide gas
✅✅
Which of the following is the technique in beer making that's used to produce wort for
subsequent fermentation? - -mashing
, ✅✅
The process in beer production that produces carbon dioxide and ethanol is known
as - -fermentation
✅✅-barley malt
in beer production, roasted barley is also known as -
roasted coffee is often vacuum packaged because - ✅✅-the flavor is very sensitive
✅✅
of the three major types of tea, which of the following is most common in the USA? -
-black tea
how does marbling make meat more tender - ✅✅-both by decreasing the shrinking
of muscle fibers and by providing lubrication
food companies can legally add water to meat and fish using - ✅✅-phosphates
✅✅
why does the processor want to remove chlorophyll from vegetable oil -
-chlorophyll would contribute to oxidation of the oil
✅✅
in solvent extraction of oil from oilseeds, what is one way of increasing yield -
-grinding or flaking the seeds
what is bloom - ✅✅ -discoloration on the surface of chocolate that has been
temperature abused over time
✅✅
which of the following makes thinner cookies: Butter (80% fat) or shortening (100%
fat) - -butter
which is NOT true about tea - ✅✅-yeast is added to start fermentation in oolong or
black tea processing
✅✅-paper, aluminum foil and plastic
which is a juice box made of -
how do calcium and magnesium affect brewing - ✅✅-all of the above explain how
these mineral affect brewing
what causes variability in the taste of orange juice - ✅✅-all of the above
✅✅
which of the following statements about the Swiss Water Process is FALSE -
-carbon filter traps flavor molecules so that flavor of coffee beans is preserved
✅✅-nutrient fortification
Addition of folic acid to foods is an example of -
Which of the following is NOT one of the purposes of food processing? - ✅✅-to
eliminate the bacteria in the gut
Regarding the optimal quality of fish fillets, it is important to - ✅✅-wait until after
rigor mortis has concluded to begin freezing
Which of the following is a beginning stage of rigor mortis? - ✅✅-Muscle tissue
becomes very tough
✅✅
Which of the following answers is associated with the quality of red meat and fish? -
-Age of the red meat or fish
The cooking of red meat before rigor mortis sets in results in - ✅✅-extra tender
meat
✅✅
Which term is associated with high quality of red meat by visually evaluating fat
dispersed throughout muscle tissue? - -marbeling
Butter contains approximately - ✅✅-80% fat
Which of the following lipids comes from a plant source? - ✅✅-palm and palm
kernel oil
Cod liver oil comes from what animal? -✅✅-A fish
Fats and oils are otherwise known as - ✅✅-triaglycerols
fats are - ✅✅-crystalline in nature
✅✅
Which of the following types of water are available in the US as beverages? -
-All of the above
Soft drinks are made up mostly of -✅✅-water
Wine is made by adding yeast to fruit juice in - ✅✅-an anaerobic environment
Which of the following is NOT due to CO2 in carbonated beverages? - ✅✅-Brown
Color
Carbonated beverages are infused with - ✅✅-carbon dioxide gas
✅✅
Which of the following is the technique in beer making that's used to produce wort for
subsequent fermentation? - -mashing
, ✅✅
The process in beer production that produces carbon dioxide and ethanol is known
as - -fermentation
✅✅-barley malt
in beer production, roasted barley is also known as -
roasted coffee is often vacuum packaged because - ✅✅-the flavor is very sensitive
✅✅
of the three major types of tea, which of the following is most common in the USA? -
-black tea
how does marbling make meat more tender - ✅✅-both by decreasing the shrinking
of muscle fibers and by providing lubrication
food companies can legally add water to meat and fish using - ✅✅-phosphates
✅✅
why does the processor want to remove chlorophyll from vegetable oil -
-chlorophyll would contribute to oxidation of the oil
✅✅
in solvent extraction of oil from oilseeds, what is one way of increasing yield -
-grinding or flaking the seeds
what is bloom - ✅✅ -discoloration on the surface of chocolate that has been
temperature abused over time
✅✅
which of the following makes thinner cookies: Butter (80% fat) or shortening (100%
fat) - -butter
which is NOT true about tea - ✅✅-yeast is added to start fermentation in oolong or
black tea processing
✅✅-paper, aluminum foil and plastic
which is a juice box made of -
how do calcium and magnesium affect brewing - ✅✅-all of the above explain how
these mineral affect brewing
what causes variability in the taste of orange juice - ✅✅-all of the above
✅✅
which of the following statements about the Swiss Water Process is FALSE -
-carbon filter traps flavor molecules so that flavor of coffee beans is preserved
✅✅-nutrient fortification
Addition of folic acid to foods is an example of -
Which of the following is NOT one of the purposes of food processing? - ✅✅-to
eliminate the bacteria in the gut
