FOS 3042 Exam 1 Review, FOS 3042
Exam 1 Question Bank
✅✅
Which of the following cannot be attributed to the discoveries and developments in
Food Science & Technology? - -Increase in % disposable income spent on
food
✅✅
Understanding the changes in the quality of produce on the way to the grocery store
is possible with the knowledge of: - -Biology
What is the energy cost per food dollar as of 2013? - ✅✅-5.2 cents
✅✅
Which of the following gets the biggest share of each dollar spent by the U.S.
consumer on domestically produced food? - -Food Services
What is correct subgroup for white rice in the Grains Food Group? - ✅✅-Refined
✅✅
Based on the Food Groups defined to communicate nutrition information, what food
is part of the dairy food group? - -Cheddar Cheese
In what solvent are lipids soluble? - ✅✅-chloroform
✅✅
Which of the following categories from the food manufacturing industry is not
represented in MyPlate? - -Sugar and confectionery products
Which of the following statements are correct?
Enzymes catalyze many metabolic reactions without changing themselves.
Lactase is an enzyme that catalyzes the formation of glucose and galactose from
lactose.
The substrate for lactase is lactose.
All of these are correct. - ✅✅-All are correct
Which of the following is not a correct match? - ✅✅-Vitamin B1- Riboflavin
Mediterranean Diet is known to be - ✅✅-high in monounsaturated fat
On the food ingredient label - ✅✅-the most predominant ingredient is listed first.
, ✅✅
Which line below shows the food items in decreasing order of water content? Hint: If
you are not sure, check the USDA Nutrient Database. - -Apple juice, apples,
bread, honey, flour, vegetable oil
Which of the following are considered organic acids in foods?
Malic acid
Lactic acid
✅✅
Fumaric acid
All of the above - -All of the above
✅✅
The level of pH above which a food is considered to be a low acid food is: -
-4.6
Titratable acidity - ✅✅-measures total acidity
Which of the following are classifications of carbohydrates?
monosaccharides
disaccharides
✅✅
oligosaccharides
All of the above - -All of the above
Pectin - ✅✅-helps form jams and jellies
✅✅
Which of the following is similar to cellulose because it is insoluble dietary fiber? -
-hemicellulose
Hydrogenating vegetable oils - ✅✅-forms trans- fatty acids
Which is not a type of taste testing? - ✅✅-Square test
In the presence of acid or heat, chlorophyll is degraded to - ✅✅-Pheophytin
Which of the following is an antioxidant used in food products? - ✅✅-BHA
Which of the following colors are associated with carotenoid pigments?
red
yellow
✅✅
orange
All of the above - -all of the above
Who made the earliest peanut butter? - ✅✅-Aztecs
Exam 1 Question Bank
✅✅
Which of the following cannot be attributed to the discoveries and developments in
Food Science & Technology? - -Increase in % disposable income spent on
food
✅✅
Understanding the changes in the quality of produce on the way to the grocery store
is possible with the knowledge of: - -Biology
What is the energy cost per food dollar as of 2013? - ✅✅-5.2 cents
✅✅
Which of the following gets the biggest share of each dollar spent by the U.S.
consumer on domestically produced food? - -Food Services
What is correct subgroup for white rice in the Grains Food Group? - ✅✅-Refined
✅✅
Based on the Food Groups defined to communicate nutrition information, what food
is part of the dairy food group? - -Cheddar Cheese
In what solvent are lipids soluble? - ✅✅-chloroform
✅✅
Which of the following categories from the food manufacturing industry is not
represented in MyPlate? - -Sugar and confectionery products
Which of the following statements are correct?
Enzymes catalyze many metabolic reactions without changing themselves.
Lactase is an enzyme that catalyzes the formation of glucose and galactose from
lactose.
The substrate for lactase is lactose.
All of these are correct. - ✅✅-All are correct
Which of the following is not a correct match? - ✅✅-Vitamin B1- Riboflavin
Mediterranean Diet is known to be - ✅✅-high in monounsaturated fat
On the food ingredient label - ✅✅-the most predominant ingredient is listed first.
, ✅✅
Which line below shows the food items in decreasing order of water content? Hint: If
you are not sure, check the USDA Nutrient Database. - -Apple juice, apples,
bread, honey, flour, vegetable oil
Which of the following are considered organic acids in foods?
Malic acid
Lactic acid
✅✅
Fumaric acid
All of the above - -All of the above
✅✅
The level of pH above which a food is considered to be a low acid food is: -
-4.6
Titratable acidity - ✅✅-measures total acidity
Which of the following are classifications of carbohydrates?
monosaccharides
disaccharides
✅✅
oligosaccharides
All of the above - -All of the above
Pectin - ✅✅-helps form jams and jellies
✅✅
Which of the following is similar to cellulose because it is insoluble dietary fiber? -
-hemicellulose
Hydrogenating vegetable oils - ✅✅-forms trans- fatty acids
Which is not a type of taste testing? - ✅✅-Square test
In the presence of acid or heat, chlorophyll is degraded to - ✅✅-Pheophytin
Which of the following is an antioxidant used in food products? - ✅✅-BHA
Which of the following colors are associated with carotenoid pigments?
red
yellow
✅✅
orange
All of the above - -all of the above
Who made the earliest peanut butter? - ✅✅-Aztecs
