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Squash & cordial (preparation, Utilization, ratio in preparation, difference between Squash & cordial)

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Provide good source of notes Contain image & flow charts of preparation Notes contain clear information Avoid jargon Easy words Colourful & good visible ppt

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SDAU
Course
Food science

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Name : Sabuwala Tahura Tah
Reg. No. : 16-47-2022
Candidate’s No. : 14
Subject : Fruits & Vegetables
Utilization (FND-204)
Assignment Topic : Squash &
Submitted To : Dr. Preeti H. D

,Sq

, Introduction
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Connected book

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Srivastava R. P. & Kumar Sanjeev, Sanjeev Kumar Fruit and Vegetable Preservation
  • 2002
  • 9788185860749
  • Unknown

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SDAU
Course
Food science
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Uploaded on
July 11, 2024
Number of pages
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Written in
2023/2024
Type
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