ATI NUTRITION PROCTORED EXAM |
QUESTIONS & ANSWERS (VERIFIED) | LATEST
UPDATE | GRADED A+
A nurse is teaching a client who is preparing for bowel surgery about a low-residue diet.
Which of the following food choices by the client indicates an understanding of the teaching?
2 poached eggs & a banana.
What type of food allergy reactions would the nurse assess prior to administering epi?
-Nausea
-Vomiting
-Dyspnea
-Itching
-Dizziness
-Headache
also: gasping for air, clenching throat, severe swelling on the face, etc. -these all indicate
severe anaphylaxis!
We have an expert-written solution to this problem!
Brainpower
, ATI NUTRITION PROCTORED EXAM |
QUESTIONS & ANSWERS (VERIFIED) | LATEST
UPDATE | GRADED A+
Read More
Diet Management for an older adult with heart failure will include teaching to:
-Limit sodium (Na) to 2000 mg/day or less
-Monitor (possibly restrict to 1.5 L/day) fluid intake
-Consume small meals to decrease the effort of eating.
-Electrolytes may be messed up due to diuretics (spironolactone is excluded as it's K sparing).
e.g., potassium, sodium, zinc
A person with heart failure should have a daily sodium intake of:
2000 mg or less
Foods high in potassium:
-Apricots
-Bananas
-Potatoes
-Tomatoes
-Avocado
-Fish
-Spinach
-Beans
Daily cholesterol intake should be less than:
, ATI NUTRITION PROCTORED EXAM |
QUESTIONS & ANSWERS (VERIFIED) | LATEST
UPDATE | GRADED A+
200 mg
DASH diet for HTN:
-Low sodium
-High potassium
-High calcium
A client with diabetes that may be experiencing hypoglycemia should be instructed to ____.
eat 15-20 g of carbs such as juice, soda, candies, honey, glucose tablets, etc.
We have an expert-written solution to this problem!
General nutritional guidelines for a client with diabetes:
-Carbs: 130 g/day from grains, fruits, legumes, milk. No simple carbs.
-Fats: sat fat less than 7% of total calories, trans fatty acid less than 1% of total daily caloric
intake, limit fried foods.
-Cholesterol: 200-300 mg/day
-Fiber: 14 g per 1000 calories from beans, oats, veggies, whole grains
-Protein: 15-20% total caloric intake from meats, eggs, fish, nuts, beans, & soy products
, ATI NUTRITION PROCTORED EXAM |
QUESTIONS & ANSWERS (VERIFIED) | LATEST
UPDATE | GRADED A+
NO TOBACCO, LIMIT ALCOHOL
Hyperlipidemia? NO ALCOHOL
Artificial sweeteners okay, except preggo! sucrose (table sugar) can be included in diabetic
diet as long as adequate insulin is available.
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following
should the nurse include in the teaching? Select all that apply.
-Carbs should comprise 55% of daily caloric intake
-Table sugar may be added to cereals
-Drink an alcoholic beverage w/meals
A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type
2 DM. Which of the following guidelines should the nurse include? Select all that apply.
-Weight management
-Lipid profile
-Cultural needs
-Personal preferences
To avoid hypoglycemia, the client should consume alcohol ____.
QUESTIONS & ANSWERS (VERIFIED) | LATEST
UPDATE | GRADED A+
A nurse is teaching a client who is preparing for bowel surgery about a low-residue diet.
Which of the following food choices by the client indicates an understanding of the teaching?
2 poached eggs & a banana.
What type of food allergy reactions would the nurse assess prior to administering epi?
-Nausea
-Vomiting
-Dyspnea
-Itching
-Dizziness
-Headache
also: gasping for air, clenching throat, severe swelling on the face, etc. -these all indicate
severe anaphylaxis!
We have an expert-written solution to this problem!
Brainpower
, ATI NUTRITION PROCTORED EXAM |
QUESTIONS & ANSWERS (VERIFIED) | LATEST
UPDATE | GRADED A+
Read More
Diet Management for an older adult with heart failure will include teaching to:
-Limit sodium (Na) to 2000 mg/day or less
-Monitor (possibly restrict to 1.5 L/day) fluid intake
-Consume small meals to decrease the effort of eating.
-Electrolytes may be messed up due to diuretics (spironolactone is excluded as it's K sparing).
e.g., potassium, sodium, zinc
A person with heart failure should have a daily sodium intake of:
2000 mg or less
Foods high in potassium:
-Apricots
-Bananas
-Potatoes
-Tomatoes
-Avocado
-Fish
-Spinach
-Beans
Daily cholesterol intake should be less than:
, ATI NUTRITION PROCTORED EXAM |
QUESTIONS & ANSWERS (VERIFIED) | LATEST
UPDATE | GRADED A+
200 mg
DASH diet for HTN:
-Low sodium
-High potassium
-High calcium
A client with diabetes that may be experiencing hypoglycemia should be instructed to ____.
eat 15-20 g of carbs such as juice, soda, candies, honey, glucose tablets, etc.
We have an expert-written solution to this problem!
General nutritional guidelines for a client with diabetes:
-Carbs: 130 g/day from grains, fruits, legumes, milk. No simple carbs.
-Fats: sat fat less than 7% of total calories, trans fatty acid less than 1% of total daily caloric
intake, limit fried foods.
-Cholesterol: 200-300 mg/day
-Fiber: 14 g per 1000 calories from beans, oats, veggies, whole grains
-Protein: 15-20% total caloric intake from meats, eggs, fish, nuts, beans, & soy products
, ATI NUTRITION PROCTORED EXAM |
QUESTIONS & ANSWERS (VERIFIED) | LATEST
UPDATE | GRADED A+
NO TOBACCO, LIMIT ALCOHOL
Hyperlipidemia? NO ALCOHOL
Artificial sweeteners okay, except preggo! sucrose (table sugar) can be included in diabetic
diet as long as adequate insulin is available.
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following
should the nurse include in the teaching? Select all that apply.
-Carbs should comprise 55% of daily caloric intake
-Table sugar may be added to cereals
-Drink an alcoholic beverage w/meals
A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type
2 DM. Which of the following guidelines should the nurse include? Select all that apply.
-Weight management
-Lipid profile
-Cultural needs
-Personal preferences
To avoid hypoglycemia, the client should consume alcohol ____.
