Texas Food Handlers Questions & Answers(2024 Latest Update)
What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hands between activities. - ANSWER B. The raw egg from his hands can contaminate the cooked pancakes. An example of contamination would be when food comes into contact with: A. Unclean utensils, glassware or dishware. B. Unwashed hands. C. Unclean work surfaces. D. All of these are correct - ANSWER D. All of these are
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