Final Exam HSC4572 Practice with
Questions & Correct Answers Latest
2024/2025
1. Obesity contributes to many chronic disease states: cardiovascular
(including stoke and hypertension), diabetes, and certain cancers. The
main causes of obesity in Americans are - ANS ✔-poor diet
-inadequate physical activity
2. Regular physical activity decreases risk of - ANS ✔-CVD
-Type 2 DM
-obesity
3. Which of the following research designs is one of the most powerful tools
in nutrition research because it shows the effects of treatments? - ANS
✔intervention study
4. Your patient is on IV fluids. The intake and output (I/O) have been
scrupulously maintained; his intake (IVs) is 1000 ml greater than his urine
output. Has his weight changed? If so, how: - ANS ✔+2.2 lbs.
, 5. A variety of different assessment techniques can be used to determine
nutritional status. The environmental assessment of nutritional status
gathers information such as - ANS ✔-ability to prepare food
-education level
-ability to purchase food
6. The biochemical segment for assessment of nutritional status involves the
measurement of: - ANS ✔-concentrations of nutrients in the body
-nutrient by products in the blood, urine and feces
-activity of specific blood enzymes
7. The Dietary Guidelines recommend that Americans increase their intake
of : - ANS ✔-seafood
-oils like olive
-whole fruits
-nuts and seeds
8. Choose ALL answers that are correct descriptions of the Tolerable Upper
Intake Level (UL). - ANS ✔-The UL is the highest amount of a nutrient
unlikely to cause adverse health effects
Questions & Correct Answers Latest
2024/2025
1. Obesity contributes to many chronic disease states: cardiovascular
(including stoke and hypertension), diabetes, and certain cancers. The
main causes of obesity in Americans are - ANS ✔-poor diet
-inadequate physical activity
2. Regular physical activity decreases risk of - ANS ✔-CVD
-Type 2 DM
-obesity
3. Which of the following research designs is one of the most powerful tools
in nutrition research because it shows the effects of treatments? - ANS
✔intervention study
4. Your patient is on IV fluids. The intake and output (I/O) have been
scrupulously maintained; his intake (IVs) is 1000 ml greater than his urine
output. Has his weight changed? If so, how: - ANS ✔+2.2 lbs.
, 5. A variety of different assessment techniques can be used to determine
nutritional status. The environmental assessment of nutritional status
gathers information such as - ANS ✔-ability to prepare food
-education level
-ability to purchase food
6. The biochemical segment for assessment of nutritional status involves the
measurement of: - ANS ✔-concentrations of nutrients in the body
-nutrient by products in the blood, urine and feces
-activity of specific blood enzymes
7. The Dietary Guidelines recommend that Americans increase their intake
of : - ANS ✔-seafood
-oils like olive
-whole fruits
-nuts and seeds
8. Choose ALL answers that are correct descriptions of the Tolerable Upper
Intake Level (UL). - ANS ✔-The UL is the highest amount of a nutrient
unlikely to cause adverse health effects
