Food Safety Manager Training Study Questions with Correct Answers 100% Verified 2024/2025

Food Safety Manager Training Study Questions with Correct Answers 100% Verified 2024/2025 What should policies communicate? - Correct Answer Standard Operating Procedures and expectations for employees Which of the following is an effective follow up to a hand washing training? - Correct Answer Observing how and when food workers wash their hands What is likely to result from implementing a HACCP plan in a food service establishment? - Correct Answer Increase in product safety Which employee violation can be considered a zero tolerance issue that is punishable by termination on the first offense? - Correct Answer Deliberate contamination What are the Standard Operating Procedures? - Correct Answer A set of procedures that tell staff how to control food safety hazards in their establishment Which of the following describes on the job training? - Correct Answer An experienced employee shows a new employee how to perform a task Which process would require controls to prevent temperature abuse of hot-held food? - Correct Answer Operating a prep line to assemble tacos and burritos according to customer orders What is the purpose of a regulatory authority inspection? - Correct Answer To ensure that all food safety requirements are being followed A manager has determined that a risk still exists even after implementing a new policy to control the risk. What should the manager do? - Correct Answer Follow the steps of active managerial control to identify problems and improve the existing policy Which action is likely to create a chemical food hazard? - Correct Answer Transferring chemicals to an unlabeled working container How should food workers prevent the spread of foodborne illness through the fecal-oral route? - Correct Answer Wear gloves What should you do when a customer with a food allergy begins to show signs of an allergic reaction? - Correct Answer Call emergency services What is a likely outcome for the establishment if a customer is hospitalized after swallowing a metal fragment in the food? - Correct Answer The customer will sue for damages Which food item is likely to contain a physical hazard? - Correct Answer Whole fish Which task could an employee perform while restricted because of illness? - Correct Answer Operate the cash register