Solutions and Test Bank For Nutrition Through the Life Cycle 7th Edition 7e By Judith Brown

SOLUTIONS AND TEST BANK FOR NUTRITION

THROUGH THE LIFE CYCLE

NUTRITION EPIDEMIOLOGY FOR PUBLIC

HEALTH

2024




True / False

1. Cholesterol must be obtained in the diet.
a. True
b. False
ANSWER: False
REFERENCES: Principles of the Science of Nutrition
LEARNING OBJECTIV NTLC.BRWN.17.1.1 - Demonstrate a working knowledge of
the meaning of the 10 nutrition
ES: concepts presented.
KEYWORDS: Remember

2. A diet low in fat-soluble vitamins will result in a more rapid onset of deficiency
symptoms than one low in watersoluble vitamins.
a. True

,b. False
ANSWER: False
REFERENCES: Principles of the Science of Nutrition
LEARNING OBJECTIV NTLC.BRWN.17.1.1 - Demonstrate a working knowledge of
the meaning of the 10 nutrition
ES: concepts presented.
KEYWORDS: Remember

3. Typically, we absorb a greater percentage of minerals than vitamins.
a. True
b. False
ANSWER: False
REFERENCES: Principles of the Science of Nutrition
LEARNING OBJECTIV NTLC.BRWN.17.1.1 - Demonstrate a working knowledge of
the meaning of the 10 nutrition
ES: concepts presented.
KEYWORDS: Remember

4. Poor nutrition, or malnutrition, can result from both inadequate and
excessive levels of nutrient intake. a. True
b. False
ANSWER: True
REFERENCES: Principles of the Science of Nutrition
LEARNING OBJECTIV NTLC.BRWN.17.1.1 - Demonstrate a working knowledge of
the meaning of the 10 nutrition
ES: concepts presented.
KEYWORDS: Remember
5. Gastrointestinal bleeding or alcoholism may cause secondary malnutrition.
a. True
b. False
ANSWER: True
REFERENCES: Principles of the Science of Nutrition
LEARNING OBJECTIV NTLC.BRWN.17.1.1 - Demonstrate a working knowledge of
the meaning of the 10 nutrition
ES: concepts presented.
KEYWORDS: Remember

6. Individuals are 99.9 percent genetically identical, but the 0.1 percent difference in
genetic codes makes everyone unique.

, a. True
b. False
ANSWER: True
REFERENCES: Principles of the Science of Nutrition
LEARNING OBJECTIV NTLC.BRWN.17.1.1 - Demonstrate a working knowledge of
the meaning of the 10 nutrition
ES: concepts presented.
KEYWORDS: Remember

7. Water is a nonessential nutrient.
a. True
b. False
ANSWER: False
REFERENCES: Principles of the Science of Nutrition
LEARNING OBJECTIV NTLC.BRWN.17.1.1 - Demonstrate a working knowledge of
the meaning of the 10 nutrition
ES: concepts presented.
KEYWORDS: Remember

8. A product labeled “trans fat-free” could contain 0.4 grams of
trans fat and of saturated fat. a. True
b. False
ANSWER: True
REFERENCES: Nutritional Labeling
LEARNING OBJECT NTLC.BRWN.17.1.2 - Apply knowledge about the elements of
nutrition labeling to decisions about IVES: the nutritional value of foods.
KEYWORDS: Remember
9. A dietary supplement can legally claim to treat, cure, or prevent a disease.
a. True
b. False
ANSWER: False
REFERENCES: Nutritional Labeling
LEARNING OBJECT NTLC.BRWN.17.1.2 - Apply knowledge about the elements of
nutrition labeling to decisions about IVES: the nutritional value of foods.
KEYWORDS: Remember

10. There are no programs designed to improve eating
behaviors in school-aged children. a. True