EFOODHANDLERS TEST QUESTIONS AND ANSWERS A GRADED

EFOODHANDLERS TEST QUESTIONS AND ANSWERS A GRADED Select which of the following statements are true about foodborne illness right ans-----foodborn illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,000 deaths annually. Select the foods below that make up the 8 most common allergens right ans----milk soy eggs wheat peanuts nuts fish shellfish what are the responsibilities that are required of the person in charge (PIC)? right ans----The PIC must be on the premises during all hours of operation, and must know the Food Code and procedures used in the establishment They should be able to answer all employee questions regarding food and safety, and provide training on how to perform jobs correctly The most important hygiene practice? right ans----proper hand washing Using what you learned in the video, write down when food handlers are required to wash their hands during the work day. right ans-----before you begin food preparation -when you have been contaminated by exposure to potential germs -using the bathroom -touching your face or nose -Handling raw meat, fish, or poultry -sneezing, coughing, or blowing your nose -handling garbage or dirty dishes -handling animals, money, or using chemicals -after taking a break, eating or smoking -if you aren't sure if a wash is necessary, wash anyway just to be safe can you use the dishwashing sink to wash your hands if you are doing work in the kitchen?