CALIFORNIA FOOD HANDLER EXAM NEWEST 2024
ACTUAL EXAM COMPLETE QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY
GRADED A+
what does it mean to have a person in charge (pic) in your facility? -
ANSWER---it means there is always someone available to help who is
well-versed in food safety.
when someone gets sick from eating food contaminated with germs or
toxins it is called - ANSWER---foodborne illness
what 2 things do food inspectors look for at food service
establishments? - ANSWER---1. cleanliness
2. person in charge (pic)
name the 5 causes of foodbores illness - ANSWER---1. inadequate hand
washing
2. employees working while they are ill
3. cross contamination
4. inadequate cooking temperatures
5. inadequate temperature control
what five things can food workers do to help prevent foodbornes
illness? - ANSWER---1. wash your hands
2. never work when ill
, CALIFORNIA FOOD HANDLER EXAM NEWEST 2024
ACTUAL EXAM COMPLETE QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY
GRADED A+
3. prevent contamination
4. cook food to required temperatures
5. maintain safe temperatures
what is biological contamination? - ANSWER---biological contamination
occurs when germs or toxins are introduced into foods, making it
potentially hazardous to the public.
what symptoms require food workers to stay home? - ANSWER---
diarrhea, vomiting, jaundice, fever, and sore throat with fever
how long must you wash your hands? - ANSWER---20 seconds with
warm running water.
name 5 steps to proper handwashing. - ANSWER---1. use running war
water and soap
2. scrub hands-including between fingers-ad rinse thoroughly (20
seconds)
3. scrub exposed forearms.
4. thoroughly rinse
5. dry hands with sing-use towel, or air dryer
, CALIFORNIA FOOD HANDLER EXAM NEWEST 2024
ACTUAL EXAM COMPLETE QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY
GRADED A+
when must you wash your hands? - ANSWER---1. BEFORE you touch
anything used to prepare food.
2. BEFORE you touch food that will not be cooked.
3. BEFORE you put on latex-free gloves.
4. AFTER using the toilet.
5. AFTER you work with raw meat.
6. AFTER you handled trash and take out garbage.
7. AFTER you handle dirty dishes.
8. After cleaning or using chemicals.
what is double handwash and when must you do it? - ANSWER---lather
your hands with soap and warm water for approximately 20 seconds,
rinse, ad repeat a second time. dry your hands with a paper towel or air
dryer.
1. AFTER you use the restroom and again when you return to the
kitchen.
2. AFTER you eat or drink an open beverage.
3. AFTER you blow your nose, cough or sneeze, or if your hand touches
nose or mouth.
ACTUAL EXAM COMPLETE QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY
GRADED A+
what does it mean to have a person in charge (pic) in your facility? -
ANSWER---it means there is always someone available to help who is
well-versed in food safety.
when someone gets sick from eating food contaminated with germs or
toxins it is called - ANSWER---foodborne illness
what 2 things do food inspectors look for at food service
establishments? - ANSWER---1. cleanliness
2. person in charge (pic)
name the 5 causes of foodbores illness - ANSWER---1. inadequate hand
washing
2. employees working while they are ill
3. cross contamination
4. inadequate cooking temperatures
5. inadequate temperature control
what five things can food workers do to help prevent foodbornes
illness? - ANSWER---1. wash your hands
2. never work when ill
, CALIFORNIA FOOD HANDLER EXAM NEWEST 2024
ACTUAL EXAM COMPLETE QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY
GRADED A+
3. prevent contamination
4. cook food to required temperatures
5. maintain safe temperatures
what is biological contamination? - ANSWER---biological contamination
occurs when germs or toxins are introduced into foods, making it
potentially hazardous to the public.
what symptoms require food workers to stay home? - ANSWER---
diarrhea, vomiting, jaundice, fever, and sore throat with fever
how long must you wash your hands? - ANSWER---20 seconds with
warm running water.
name 5 steps to proper handwashing. - ANSWER---1. use running war
water and soap
2. scrub hands-including between fingers-ad rinse thoroughly (20
seconds)
3. scrub exposed forearms.
4. thoroughly rinse
5. dry hands with sing-use towel, or air dryer
, CALIFORNIA FOOD HANDLER EXAM NEWEST 2024
ACTUAL EXAM COMPLETE QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY
GRADED A+
when must you wash your hands? - ANSWER---1. BEFORE you touch
anything used to prepare food.
2. BEFORE you touch food that will not be cooked.
3. BEFORE you put on latex-free gloves.
4. AFTER using the toilet.
5. AFTER you work with raw meat.
6. AFTER you handled trash and take out garbage.
7. AFTER you handle dirty dishes.
8. After cleaning or using chemicals.
what is double handwash and when must you do it? - ANSWER---lather
your hands with soap and warm water for approximately 20 seconds,
rinse, ad repeat a second time. dry your hands with a paper towel or air
dryer.
1. AFTER you use the restroom and again when you return to the
kitchen.
2. AFTER you eat or drink an open beverage.
3. AFTER you blow your nose, cough or sneeze, or if your hand touches
nose or mouth.
