WSET LEVEL 1 WINES LATEST 2024 ACTUAL EXAM 75 QUESTIONS AND CORRECT DETAILED ANSWERS(VERIFIED ANSWERS) |ALREADY GRADED A+

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WSET LEVEL 1 WINES LATEST 2024 ACTUAL EXAM
75steps
Next QUESTIONS AND CORRECT DETAILED
ANSWERS(VERIFIED ANSWERS) |ALREADY
GRADED A+
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1 of 74

Term



Pair high acid foods with:



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High acid wines Low body wines

, Sweet wines Sparkling wines


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2 of 74

Term



Salt in food increases the perception:



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Body in wine White or low-tannin red wine




Body, sweetness and fruitiness in
Acidity in wine
wine


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3 of 74

Term



Light Wines



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, Still wines Italian wine
Majority fall under this Body - Light
category Acidity - High
8-15% alcohol Flavor - Light




Red wine from France
Italian wine
Body - Light
Body - Light
Tannins - Low
Acidity - High
Flavor - Red fruit
Flavor - Citrus/apple
Unoaked


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4 of 74

Term



Soave



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Italian wine
Still wines
Body - Light
Majority fall under this category
Acidity - High
8-15% alcohol
Flavor - Citrus/apple




French wine made with Sauvignon
Blanc
Sparkling wine from Spain
Body - Medium
Body - Light
Acidity - High
Flavor - Green fruits/herbaceous

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5 of 74

Term



Cava



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Ferment
Sparkling wine from Spain press
Body - Light mature
bottle




Red wine from Spain
Body - Full Bitterness and acidity in wine
Flavor - Red Fruit/spicy oak


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6 of 74

Term



Pinot Noir



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