QUESTIONS AND CORRECT DETAILED ANSWERS WITH
RATIONALES GUARANTEED [PASS TILL NOW GRADED A+
Sancerre - French wine made with Sauvignon Blanc
Body - Medium
Acidity - High
Flavor - Green fruits/herbaceous
Red Bordeaux - French wine blend made from Caberet Sauvignon and Merlot
Body - Medium
Tannin - High
Flavor - Oak
Pinot Grigio - Italian wine
Body - Light
Acidity - High
Flavor - Light
Sauternes - Bordeaux white wine
Body - Full
Acidity - High
Flavor - Stone fruit/honey
Soave - Italian wine
Body - Light
Acidity - High
Flavor - Citrus/apple
Cava - Sparkling wine from Spain
Body - Light
Châteauneuf-du-Pape - Red wine from France
Body - Full
Flavor - Red fruits/spicy
Rioja - Red wine from Spain
Body - Full
Flavor - Red Fruit/spicy oak
Chianti - Red wine from Italy
, Body - Medium
Acidity - High
Tannin - High
Beaujolais - Red wine from France
Body - Light
Tannins - Low
Flavor - Red fruit
Unoaked
White Grapes Winemaking Process - Press
Ferment
Mature
Bottle
Black Grapes Winemaking Process - Ferment
Press
Mature
Bottle
Wine Tasting Technique - Look
Smell
Taste
Clarity - Hold towards you: Clear, bright, or dull
Color Intensity - Hold glass away from you:
Pale, medium, or dark
Color of Wine - Lemon/green
Gold
Pink
Ruby
Purple
High Acidity = More Red
Low Acidity = More Purple
Faulty Aromas - Damp cardboard
Nail varnish
Vinegar
Taste: Sweetness - Dry
Medium
Sweet
Wine Types/Styles - Light