IL Basset Certification
1. Keys to being a responsible seller/server of alcohol
ANS know the law, know the customers, know how and when to say no
2. keys laws to alcohol sales
ANS prevent selling to minors, prevent selling to intoxi- cated, prevent
alcohol related fatalities
3. keys to customer observation
ANS how they look, what they do, how they react, how much alcohol
has been purchased or consumed
4. keys to intervention
ANS be quick, clear and firm, and consistent
5. intervention
ANS refusing to sell alcohol to an individual to remain lawful
6. alcoholic beverage
1. Keys to being a responsible seller/server of alcohol
ANS know the law, know the customers, know how and when to say no
2. keys laws to alcohol sales
ANS prevent selling to minors, prevent selling to intoxi- cated, prevent
alcohol related fatalities
3. keys to customer observation
ANS how they look, what they do, how they react, how much alcohol
has been purchased or consumed
4. keys to intervention
ANS be quick, clear and firm, and consistent
5. intervention
ANS refusing to sell alcohol to an individual to remain lawful
6. alcoholic beverage
