NCSP FINAL EXAM STUDY GUIDE 2024 QUESTIONS WITH ALL CORRECT ANSWERS!!

NCSP final exam study guide

1. How many people get sick in the United States each 1 in 6
year?

2. The CDC thinks this number is actually ___> unreport- higher
ed cases

3. All of the following are bad things that could happen D. Promotions
because of food borne illness except...
A. Hospitalizations
B. Loss of jobs
C. Increase of insurance
D. Promotions

4. YOPI is an acronym that represents the four popula- Young, Old,
tions of highly susceptible persons when it comes to Pregnant,
foodborne illness. What does it stand for? Immune-Compro-
mised

5. write P if the hazard is physical, B if the hazard is P
biological and C if the hazard is chemical. Bones?

6. write P if the hazard is physical, B if the hazard is C
biological and C if the hazard is chemical. Pesticides?

7. write P if the hazard is physical, B if the hazard is B
biological and C if the hazard is chemical. Fungi?

8. write P if the hazard is physical, B if the hazard is P
biological and C if the hazard is chemical. Shell?

9. write P if the hazard is physical, B if the hazard is P
biological and C if the hazard is chemical. Feathers?

10. write P if the hazard is physical, B if the hazard is B
biological and C if the hazard is chemical. Mold?

11. write P if the hazard is physical, B if the hazard is P
biological and C if the hazard is chemical. Band aid?

12. C
1/6

, NCSP final exam study guide

write P if the hazard is physical, B if the hazard is
biological and C if the hazard is chemical. Sanitizer?

13. What does FATTOM stand for? Food, Acidity,
Time, Temp., Oxy-
gen, Moisture

14. Which of the following is NOT a proper way to thaw C. On the counter
frozen food?
a.In the refrigerator
b.Under cold running water
c.On the counter
d.In the microwave

15. Which of the following is the most effective way to C. Separate into
cool your foods before storing? smaller containers
a.Place in a large container and put in the refrigerator to cool quickly and
b.Leave on the counter overnight to ensure it's cool evenly
enough to put in the refrigerator
c.Separate into smaller containers to cool quickly and
evenly
d.Pack as much into the refrigerator as possible

16. Where is it best to check the internal temp of cooked In the thickest part
foods? away from the
bone to get an ac-
curate reading

17. Keep Hot Foods Hot" refers to keeping hot foods d. 135
above which of the following temperatures?
a.41°F
b.90°F
c.125°F
d.135°F

18. "Keep Cold Foods Cold" refers to keeping cold foods a. 41
below which of the following temperatures?
a.41°F
b.90°F

2/6