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Chapter 40: Liver, Gallbladder, and Pancreatic Disorders

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MULTIPLE CHOICE 1. Which dietary selection should lead the nurse to conclude that the dietary teaching is successful for a patient on a low-sodium diet? a. Bologna sandwich with tomato juice b. Hotdog on a bun with pickle relish and skim milk c. Baked chicken, white rice, and apple juice d. Peanut butter and jelly sandwich with tomato soup ANS: C A meal of baked chicken, white rice, and apple juice has the lowest sodium levels: DIF: Cognitive Level: Comprehension REF: p: 768 OBJ: 2 TOP: Nutrition: Low-Sodium Diet KEY: Nursing Process Step: Evaluation MSC: NCLEX: Physiological Integrity: Basic Care and Comfort 2. Which nursing measure takes priority in relation to the care of a patient with a gastroesophageal balloon tube? a. Deflate the balloon periodically: b. Advance the tube as instructed: c. Monitor respiratory status: d. Withhold medications that could decrease restlessness: ANS: C Because of the close proximity of the esophagus and trachea, any upward movement of the tube could cause airway obstruction: DIF: Cognitive Level: Application REF: p: 776 OBJ: 1 TOP: Esophageal Balloon KEY: Nursing Process Step: Implementation MSC: NCLEX: Safe, Effective Care Environment: Safety and Infection Control 3. Which instruction should be given to a patient with portal hypertension to reduce the threat of hemorrhage? a. Eat bland foods: b. Avoid straining to have a bowel movement: c. Increase fluid intake: d. Use an electric razor to shave: ANS: B Straining can increase pressure and may cause the dilated vessels in the gastrointestinal tract to bleed: Shaving with an electric razor does not prevent serious bleeding: DIF: Cognitive Level: Comprehension REF: p: 772 OBJ: 1 TOP: Portal Hypertension KEY: Nursing Process Step: Implementation MSC: NCLEX: Health Promotion and Maintenance: Prevention and Early Detection of Disease 4. What precaution should a nurse initiate when caring for a patient with hepatitis B? a. Reverse isolation b. Standard Precautions c. Respiratory precautions d. Enteric precautions

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Chapter 40: Liver, Gallbladder, and Pancreatic
Disorders
Linton: Medical-Surgical Nursing, 7th Edition


MULTIPLE CHOICE

1. Which dietary selection should lead the nurse to conclude that the dietary teaching is
successful for a patient on a low-sodium diet?
a. Bologna sandwich with tomato juice
b. Hotdog on a bun with pickle relish and skim milk
c. Baked chicken, white rice, and apple juice
d. Peanut butter and jelly sandwich with tomato soup


ANS: C
A meal of baked chicken, white rice, and apple juice has the lowest sodium levels:
DIF: Cognitive Level: Comprehension REF: p: 768 OBJ: 2
TOP: Nutrition: Low-Sodium Diet KEY: Nursing Process Step: Evaluation
MSC: NCLEX: Physiological Integrity: Basic Care and Comfort


2. Which nursing measure takes priority in relation to the care of a patient with a
gastroesophageal balloon tube?
a. Deflate the balloon periodically:
b. Advance the tube as instructed:
c. Monitor respiratory status:
d. Withhold medications that could decrease restlessness:


ANS: C
Because of the close proximity of the esophagus and trachea, any upward movement
of the tube could cause airway obstruction:
DIF: Cognitive Level: Application REF: p: 776 OBJ: 1
TOP: Esophageal Balloon KEY: Nursing Process Step: Implementation

, MSC: NCLEX: Safe, Effective Care Environment: Safety and Infection
Control


3. Which instruction should be given to a patient with portal hypertension to reduce the
threat of hemorrhage?
a. Eat bland foods:
b. Avoid straining to have a bowel movement:
c. Increase fluid intake:
d. Use an electric razor to shave:


ANS: B
Straining can increase pressure and may cause the dilated vessels in the
gastrointestinal tract to bleed: Shaving with an electric razor does not prevent serious
bleeding:
DIF: Cognitive Level: Comprehension REF: p: 772 OBJ: 1
TOP: Portal Hypertension KEY: Nursing Process Step: Implementation
MSC: NCLEX: Health Promotion and Maintenance: Prevention and Early
Detection of Disease


4. What precaution should a nurse initiate when caring for a patient with hepatitis B?
a. Reverse isolation
b. Standard Precautions
c. Respiratory precautions
d. Enteric precautions


ANS: B
Standard Precautions protect the nurse from organisms that may be in all body fluids:
DIF: Cognitive Level: Comprehension REF: p: 765 OBJ: 1
TOP: Hepatitis B KEY: Nursing Process Step: Implementation
MSC: NCLEX: Safe, Effective Care Environment: Safety and Infection
Control


5. A patient was positive for hepatitis B virus, although she had the disease 4 years ago and
now is symptom free: What is the nurse aware is true regarding this patient?

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