ZAXBYS CERTIFICATION BOH EXAM WITH COMPLETE
QUESTIONS AND CORRECT VERIFIED ANSWERS (DETAILED
ANSWERS) ALREADY GRADED A+ 100% GUARANTEED TO
PASS CONCEPTS!!!.
How many scoops of breader do you place in the white protein-dedicated bus
tub during station set up? - ANSWER-4 scoops
Fried fillets should be agitated in the milk wash by lifting and lowering the
draining basket once. - ANSWER-False. It should be lifted and lowered more
than once.
How long should Chicken Fingerz be drained after you finish cooking them? -
ANSWER-15 seconds
How many scoops of breader are added to the in-use breader tub after sifting?
- ANSWER-1 scoop
How many scoops of breader are added to the in-use breader tub after sifting?
- ANSWER-15 seconds
How long do you fold 20 tenders in the breader prior to placing them in even
piles on the red tray? - ANSWER-10 seconds
, Which of the following solutions is used to fill the dish washing sink
compartment? - ANSWER-Dishwashing solution
Washed and sanitized dishes must be: - ANSWER-Stacked on the rack to air dry
What color is the bucket used for holding the premix quaternary sanitizer
water? - ANSWER-Red
All dishes and smallwares are washed and rinsed in the same sink
compartment. - ANSWER-False
When do you activate the cook timer when cooking tenders? - ANSWER-After
dropping all tenders
Chicken Fingerz must reach an internal temperature of ______ °F for 15
seconds to be thoroughly cooked. - ANSWER-165 degrees
How do you remove excess breader from tenders? - ANSWER-Hold 1 tender by
its center and gently shake it. Then, use a quick snapping motion of the wrist to
toss it to the other hand.
What is the maximum number of fried fillets that can be transferred into the
half pan of milk wash? - ANSWER-8
What is the maximum number of tenders you can drop in one fryer basket? -
ANSWER-20
Excess breader is removed from the fried fillet by: - ANSWER-Using a quick
snapping motion to transfer from one hand into the center of your other hand
QUESTIONS AND CORRECT VERIFIED ANSWERS (DETAILED
ANSWERS) ALREADY GRADED A+ 100% GUARANTEED TO
PASS CONCEPTS!!!.
How many scoops of breader do you place in the white protein-dedicated bus
tub during station set up? - ANSWER-4 scoops
Fried fillets should be agitated in the milk wash by lifting and lowering the
draining basket once. - ANSWER-False. It should be lifted and lowered more
than once.
How long should Chicken Fingerz be drained after you finish cooking them? -
ANSWER-15 seconds
How many scoops of breader are added to the in-use breader tub after sifting?
- ANSWER-1 scoop
How many scoops of breader are added to the in-use breader tub after sifting?
- ANSWER-15 seconds
How long do you fold 20 tenders in the breader prior to placing them in even
piles on the red tray? - ANSWER-10 seconds
, Which of the following solutions is used to fill the dish washing sink
compartment? - ANSWER-Dishwashing solution
Washed and sanitized dishes must be: - ANSWER-Stacked on the rack to air dry
What color is the bucket used for holding the premix quaternary sanitizer
water? - ANSWER-Red
All dishes and smallwares are washed and rinsed in the same sink
compartment. - ANSWER-False
When do you activate the cook timer when cooking tenders? - ANSWER-After
dropping all tenders
Chicken Fingerz must reach an internal temperature of ______ °F for 15
seconds to be thoroughly cooked. - ANSWER-165 degrees
How do you remove excess breader from tenders? - ANSWER-Hold 1 tender by
its center and gently shake it. Then, use a quick snapping motion of the wrist to
toss it to the other hand.
What is the maximum number of fried fillets that can be transferred into the
half pan of milk wash? - ANSWER-8
What is the maximum number of tenders you can drop in one fryer basket? -
ANSWER-20
Excess breader is removed from the fried fillet by: - ANSWER-Using a quick
snapping motion to transfer from one hand into the center of your other hand
