Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché

TEST BANK FOR NUTRITION:
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CONCEPTS AND
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n CONTROVERSIES, 5TH EDITION, n n




FRANCES SIZER,
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ELLIEWHITNEY,LEONARD
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nPICHÉ, ISBN-10: 0176892869,
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ISBN- n




13: 9780176892869
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COMPLETE WITH ALL CHAPTER (1-15)
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,Table of Contents n n




Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools – Standards and
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n GuidelinesChapter 3: The Remarkable Body
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Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and
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n FibreChapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
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n Chapter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins
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n Chapter 8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the
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Body’sResponses
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Chapter 11: Role of Diet in the Primary and Secondary Prevention
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n ofChronic Disease
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Chapter 12: Food Safety and Food Bio-Technology
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n Chapter 13: Life Cycle Nutrition: Mother and
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n InfantChapter 14: Child, Teen, and Older Adult
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Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health
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MULTICHOICE

1. Which nof nthe n following n conditions nis nthe nmost nresponsive n to n nutrition?

(A) diabetes

(B) iron n deficiency n anemia

(C) sickle ncell ndisease

(D) heart n disease

Answer n: n (B)


2. What n is n the n name n for n the n study nof nenvironmental n influences n on n genetic n expression?

(A) epigenetics

(B) genetic ncounselling

(C) nutritional nnucleic n acid n pool

(D) genetic n metabolics

Answer n: n(A)


3. The n integration n of n nutrition, n genomic n science, n and n molecular n biology n has n launched n a
n newnarea n of n study. n What n is n this n area n of n study ncalled?

(A) nutrition n genetics

(B) nutritional ngenomics

(C) nutritional nmolecular n science

(D) nutritional n science

Answer n: n (B)


4. How n many n classes n of n nutrients n are n there?

(A) 2

(B) 4

(C) 6

, (D) 8

Answer n : n (C)


5. Which n of n the n following n nutrients n is n considered n organic?

(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Answer n: n (B)


6. Which nof nthe n following nnutrients nyields n energy nand n also nprovides n materials nthat
n formnstructures n and n working nparts n of nbody n tissues?

(A) proteins

(B) vitamins

(C) fats

(D) proteins

Answer n : n (D)


7. Which nof nthe n following nnutrients n is n energy-yielding?

(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Answer n: n(A)


8. Which n of n the n following n statements n best n defines n an n "essential" n nutrient?

(A) It n is n necessary n for n good n health n and n proper n functioning n of n the n body.

(B) It n can n be n obtained n only n from n the n diet.

(C) It n can n be nmanufactured n by nthe n body nfrom n raw n materials.