1
TSFA
TSFA Certification Exam
Questions with Correct Verified
Answers Latest Update
(2024/2025) Guaranteed Pass
1. "STAIR STEP MANNER" DESIGN PLACEMENT - ANS ✔is the
placement of cut material in a parallel design in each group in order
to create depth.
2. ABSTRACT DESIGNS - ANS ✔Contain more than one single focal
point.
3. ASYMMETRICAL DESIGN - ANS ✔A triangular pattern with a strong
"L-Line".
4. BACTERIAL GROWTH - ANS ✔: Removing all foliage from the stem
that is below the water level in an arrangement helps prevent
bacterial growth.
5. BALANCE - ANS ✔The impression of the design being stable and
self-supported.
6. BENT NECK IN FLOWERS - ANS ✔Is due to the inability of water to
enter the stem.
TSFA Certification
, 2
TSFA
7. BUNDLING - ANS ✔Firmly wrapping or tying similar materials
together to form a larger, individual unit.
8. CASCADE DESIGN - ANS ✔The design consists of several layers of
materials, varying in size and texture to create a flowering effect.
9. COLOR - ANS ✔The Color Spectrum is made up of twelve major
colors. Using color properly is just one important design element
essential in creating a well-designed floral arrangement.
10. CONDITIONING - ANS ✔The process in which cut flowers &
foliage’s have been tested to extend their freshness.
11. CORSAGES - ANS ✔Number 3 ribbon is the appropriate size
for a corsage bow. The appropriate gauge of wire for corsages is
number 24- 28 depending on the weight of the flower. Construct a
corsage so it is as light-weight as possible.
12. CUSTOMER EDUCATION - ANS ✔Florists must educate the
customer in order to help them enjoy their flowers to the fullest
extent.
13. DRY PACK - ANS ✔The Storage or shipment of flowers out of
water.
14. FILLER - ANS ✔Floral Material that has an "airy" look to
create the finishing touch.
15. FILLER FOWER - ANS ✔A type of flower used to complete a
design.
TSFA Certification
TSFA
TSFA Certification Exam
Questions with Correct Verified
Answers Latest Update
(2024/2025) Guaranteed Pass
1. "STAIR STEP MANNER" DESIGN PLACEMENT - ANS ✔is the
placement of cut material in a parallel design in each group in order
to create depth.
2. ABSTRACT DESIGNS - ANS ✔Contain more than one single focal
point.
3. ASYMMETRICAL DESIGN - ANS ✔A triangular pattern with a strong
"L-Line".
4. BACTERIAL GROWTH - ANS ✔: Removing all foliage from the stem
that is below the water level in an arrangement helps prevent
bacterial growth.
5. BALANCE - ANS ✔The impression of the design being stable and
self-supported.
6. BENT NECK IN FLOWERS - ANS ✔Is due to the inability of water to
enter the stem.
TSFA Certification
, 2
TSFA
7. BUNDLING - ANS ✔Firmly wrapping or tying similar materials
together to form a larger, individual unit.
8. CASCADE DESIGN - ANS ✔The design consists of several layers of
materials, varying in size and texture to create a flowering effect.
9. COLOR - ANS ✔The Color Spectrum is made up of twelve major
colors. Using color properly is just one important design element
essential in creating a well-designed floral arrangement.
10. CONDITIONING - ANS ✔The process in which cut flowers &
foliage’s have been tested to extend their freshness.
11. CORSAGES - ANS ✔Number 3 ribbon is the appropriate size
for a corsage bow. The appropriate gauge of wire for corsages is
number 24- 28 depending on the weight of the flower. Construct a
corsage so it is as light-weight as possible.
12. CUSTOMER EDUCATION - ANS ✔Florists must educate the
customer in order to help them enjoy their flowers to the fullest
extent.
13. DRY PACK - ANS ✔The Storage or shipment of flowers out of
water.
14. FILLER - ANS ✔Floral Material that has an "airy" look to
create the finishing touch.
15. FILLER FOWER - ANS ✔A type of flower used to complete a
design.
TSFA Certification
