Food Safety Manager Exam Question
And Answers 2024
The Person In Charge (PIC) is responsible for all of the
following except
a) training all staff in food safety
b) complying with all state and local regulations
c) correctly answer questions regarding food safety
d) complying with staff's vacation requests - correct
answers✅d) complying with staff's vacation requests
In order to continue working, what should a Food
Employee with a minor cut on their hand do?
a) Not allowed to work with a minor cut
b) Must be checked by a doctor first
c) Nothing needs to be done
d) Cover cut with a watertight bandage and a glove -
correct answers✅d) Cover cut with a watertight
bandage and a glove
If a Food Employee has an infected open wound, the Food
Manager must
a) Restrict the employee from working with the open food
,Food Safety Manager Exam Question
And Answers 2024
b) Send the employee to a doctor
c) Allow the employee to work only with salads
d) Exclude the employee for working until a letter from a
doctor is received - correct answers✅a) Restrict the
employee from working with the open food
All of the following are used to handle ready-to-eat foods
except
a) bare hands
b) tongs
c) gloved hands
d) deli paper - correct answers✅a) bare hands
It is most important for an employee to use proper
handwashing techniques after they
a) talk on the phone
b) use a restroom
c) take an order
d) drink from a closed container - correct answers✅b)
use a restroom
,Food Safety Manager Exam Question
And Answers 2024
An inspection can occur only
a) when the Person in Charge is present
b) when the inspector notifies the facility 24 hours in
advance
c) when the facility is open or during reasonable hours
d) when the facility is not too busy - correct
answers✅c) when the facility is open or during
reasonable hours
An employee must wash their hands in all of the following
situations except
a) before putting gloves on
b) after handling raw pork
c) after sneezing
d) before mopping the floor - correct answers✅d)
before mopping the floor
Where should a Food Employee take a break to smoke?
a) In the dry storage area
b) In the kitchen
, Food Safety Manager Exam Question
And Answers 2024
c) In designated areas only
d) In the walk-in cooler - correct answers✅c) In
designated areas only
In the food prep area, the only jewelry allowed on an
employee's hands or arms is
a) a medical bracelet
b) a diamond engagement ring
c) a charm bracelet
d) a plain wedding band - correct answers✅d) a plain
wedding band
The chef is allowed to taste test a food only if they
a) use a small finger to taste
b) stir the food before testing
c) use the same spoon they previously used to taste
d) use a clean and sanitized utensil each time they taste -
correct answers✅d) use a clean and sanitized utensil
each time they taste
All of the following are a hazard to food except
And Answers 2024
The Person In Charge (PIC) is responsible for all of the
following except
a) training all staff in food safety
b) complying with all state and local regulations
c) correctly answer questions regarding food safety
d) complying with staff's vacation requests - correct
answers✅d) complying with staff's vacation requests
In order to continue working, what should a Food
Employee with a minor cut on their hand do?
a) Not allowed to work with a minor cut
b) Must be checked by a doctor first
c) Nothing needs to be done
d) Cover cut with a watertight bandage and a glove -
correct answers✅d) Cover cut with a watertight
bandage and a glove
If a Food Employee has an infected open wound, the Food
Manager must
a) Restrict the employee from working with the open food
,Food Safety Manager Exam Question
And Answers 2024
b) Send the employee to a doctor
c) Allow the employee to work only with salads
d) Exclude the employee for working until a letter from a
doctor is received - correct answers✅a) Restrict the
employee from working with the open food
All of the following are used to handle ready-to-eat foods
except
a) bare hands
b) tongs
c) gloved hands
d) deli paper - correct answers✅a) bare hands
It is most important for an employee to use proper
handwashing techniques after they
a) talk on the phone
b) use a restroom
c) take an order
d) drink from a closed container - correct answers✅b)
use a restroom
,Food Safety Manager Exam Question
And Answers 2024
An inspection can occur only
a) when the Person in Charge is present
b) when the inspector notifies the facility 24 hours in
advance
c) when the facility is open or during reasonable hours
d) when the facility is not too busy - correct
answers✅c) when the facility is open or during
reasonable hours
An employee must wash their hands in all of the following
situations except
a) before putting gloves on
b) after handling raw pork
c) after sneezing
d) before mopping the floor - correct answers✅d)
before mopping the floor
Where should a Food Employee take a break to smoke?
a) In the dry storage area
b) In the kitchen
, Food Safety Manager Exam Question
And Answers 2024
c) In designated areas only
d) In the walk-in cooler - correct answers✅c) In
designated areas only
In the food prep area, the only jewelry allowed on an
employee's hands or arms is
a) a medical bracelet
b) a diamond engagement ring
c) a charm bracelet
d) a plain wedding band - correct answers✅d) a plain
wedding band
The chef is allowed to taste test a food only if they
a) use a small finger to taste
b) stir the food before testing
c) use the same spoon they previously used to taste
d) use a clean and sanitized utensil each time they taste -
correct answers✅d) use a clean and sanitized utensil
each time they taste
All of the following are a hazard to food except
