Servsafe final Exam Question And
Answers 2024
Foodborne Illness - correct answers✅A disease carried
or transmitted to people by food
Foodborne Illness Outbreak - correct answers✅When
two or more people experience the same illness after
eating the same food
High Risk Populations - correct answers✅Infants,
preschool age children, pregnant women, the elderly,
people taking meds, people who are ill
Temperature Control for Safety - correct answers✅TCS
41-135 - correct answers✅Danger Zone
TCS Foods - correct answers✅Milk, eggs, shellfish, fish,
meats, meat alternatives, untreated garlic and oil
mixtures, baked potatoes, raw sprouts, cooked rice, cut
tomatoes, and cut melos
Biological, physical, chemical - correct answers✅3
types of contamination
Biological contaminants - correct answers✅Bacteria,
virus, parasites, fungi, natural toxins
,Servsafe final Exam Question And
Answers 2024
Chemical contaminants - correct answers✅Cleaners,
sanitizers, toxic metal from Non Food Service Grade
utensils and cookware, pesticides
Physical contaminants - correct answers✅Foreign
objects
Top reasons for outbreak - correct answers✅1.
Purchasing food from unsafe sources
2. Failing to cook food adequately
3. Holding food at incorrect temps
4. Contaminated equipment
5. Poor personal hygiene
TTC, cross contamination, poor personal hygiene -
correct answers✅3 ways food becomes contaminated
Time- temperature abuse - correct answers✅TCS foods
are left in the danger zone for more than 4 hours
Cross contamination - correct answers✅Contaminants
cross to a food that is not going to be cooked any further
, Servsafe final Exam Question And
Answers 2024
Poor personal hygiene - correct answers✅Food
handlers cause foodborne illness
Foodborne infections - correct answers✅When a
person eats food containing pathogens
Foodborne intoxications - correct answers✅Result
when a person eats food containing pathogens, which
then grow in the intestines and cause illness
Bacteria - correct answers✅Found everywhere and
under favorable conditions, can grow rapidly
Food, Acidity, Temperature, Time, Oxygen, Moisture -
correct answers✅FATTOM
Viruses - correct answers✅Practicing good personal
hygiene and minimizing bare hand contact with ready to
eat food can help defend against
Fish toxins - correct answers✅Scombroid and
Ciguatera are
Approved supplier - correct answers✅All produce
should be purchased from an
Answers 2024
Foodborne Illness - correct answers✅A disease carried
or transmitted to people by food
Foodborne Illness Outbreak - correct answers✅When
two or more people experience the same illness after
eating the same food
High Risk Populations - correct answers✅Infants,
preschool age children, pregnant women, the elderly,
people taking meds, people who are ill
Temperature Control for Safety - correct answers✅TCS
41-135 - correct answers✅Danger Zone
TCS Foods - correct answers✅Milk, eggs, shellfish, fish,
meats, meat alternatives, untreated garlic and oil
mixtures, baked potatoes, raw sprouts, cooked rice, cut
tomatoes, and cut melos
Biological, physical, chemical - correct answers✅3
types of contamination
Biological contaminants - correct answers✅Bacteria,
virus, parasites, fungi, natural toxins
,Servsafe final Exam Question And
Answers 2024
Chemical contaminants - correct answers✅Cleaners,
sanitizers, toxic metal from Non Food Service Grade
utensils and cookware, pesticides
Physical contaminants - correct answers✅Foreign
objects
Top reasons for outbreak - correct answers✅1.
Purchasing food from unsafe sources
2. Failing to cook food adequately
3. Holding food at incorrect temps
4. Contaminated equipment
5. Poor personal hygiene
TTC, cross contamination, poor personal hygiene -
correct answers✅3 ways food becomes contaminated
Time- temperature abuse - correct answers✅TCS foods
are left in the danger zone for more than 4 hours
Cross contamination - correct answers✅Contaminants
cross to a food that is not going to be cooked any further
, Servsafe final Exam Question And
Answers 2024
Poor personal hygiene - correct answers✅Food
handlers cause foodborne illness
Foodborne infections - correct answers✅When a
person eats food containing pathogens
Foodborne intoxications - correct answers✅Result
when a person eats food containing pathogens, which
then grow in the intestines and cause illness
Bacteria - correct answers✅Found everywhere and
under favorable conditions, can grow rapidly
Food, Acidity, Temperature, Time, Oxygen, Moisture -
correct answers✅FATTOM
Viruses - correct answers✅Practicing good personal
hygiene and minimizing bare hand contact with ready to
eat food can help defend against
Fish toxins - correct answers✅Scombroid and
Ciguatera are
Approved supplier - correct answers✅All produce
should be purchased from an
