County of Riverside Food Handlers
Exam Question And Answers 2024
Approved source - correct answers✅Where food that is
sold or given away to the public is made. Approved
sources are regulated by the government and inspected
for food safety.
Bacteria - correct answers✅Germs that Are found on
and on food that can make you sick.
Contamination - correct answers✅When something
dangerous gets into food.
Cross- contamination - correct answers✅When germs
are transferred from a food or surface to another food.
Foodborne illness - correct answers✅When someone
eats sick from something that they ate or drank.
Pathogens - correct answers✅Bacteria, viruses, and
protozoa that cause disease or sickness.
Parts per million - correct answers✅Term that is used
when measuring the level of sanitizer. The number of
parts of sanitizer that will be added to a million parts of
water.
, County of Riverside Food Handlers
Exam Question And Answers 2024
Potentially hazardous foods - correct answers✅(PHF)
Food that can grow bacteria and must be kept under
temperature control (perishables)
Ready to eat - correct answers✅Food that will not be
cooked. It is to be served to the customer the way it is.
Sanitized - correct answers✅When germs have been
killed. Anything that comes in contact with food must be
cleaned and sanitized before being used.
Temperature danger zone - correct answers✅Temp
rang between 41 degrees F and 135 degrees F. This is
where bacteria will grow the quickest. P.H.F should not be
held at temps in danger zone.
Toxin - correct answers✅Poison produced by
pathogens.
F.I.R.S.T - correct answers✅Follow company food
defense plan and procedures.
Inspect your work area and surroundings.
Recognize anything out of the ordinary.
Secure all ingredients, supplies and finished product.
Exam Question And Answers 2024
Approved source - correct answers✅Where food that is
sold or given away to the public is made. Approved
sources are regulated by the government and inspected
for food safety.
Bacteria - correct answers✅Germs that Are found on
and on food that can make you sick.
Contamination - correct answers✅When something
dangerous gets into food.
Cross- contamination - correct answers✅When germs
are transferred from a food or surface to another food.
Foodborne illness - correct answers✅When someone
eats sick from something that they ate or drank.
Pathogens - correct answers✅Bacteria, viruses, and
protozoa that cause disease or sickness.
Parts per million - correct answers✅Term that is used
when measuring the level of sanitizer. The number of
parts of sanitizer that will be added to a million parts of
water.
, County of Riverside Food Handlers
Exam Question And Answers 2024
Potentially hazardous foods - correct answers✅(PHF)
Food that can grow bacteria and must be kept under
temperature control (perishables)
Ready to eat - correct answers✅Food that will not be
cooked. It is to be served to the customer the way it is.
Sanitized - correct answers✅When germs have been
killed. Anything that comes in contact with food must be
cleaned and sanitized before being used.
Temperature danger zone - correct answers✅Temp
rang between 41 degrees F and 135 degrees F. This is
where bacteria will grow the quickest. P.H.F should not be
held at temps in danger zone.
Toxin - correct answers✅Poison produced by
pathogens.
F.I.R.S.T - correct answers✅Follow company food
defense plan and procedures.
Inspect your work area and surroundings.
Recognize anything out of the ordinary.
Secure all ingredients, supplies and finished product.
